Spinach & Ricotta Ravioli with Basil Pesto, Chicken & Green Beans
Rana
Rana
Recipe - Stillwater
Spinach & Ricotta Ravioli with Basil Pesto, Chicken & Green Beans
Prep Time5 Minutes
Servings3
Cook Time20 Minutes
Ingredients
One 10-ounce package Giovanni Rana Spinach & Ricotta Ravioli*
1 cup Green Giant Whole Green Beans, cut into 2-inch lengths
½ cup Giovanni Rana Basil Pesto
One 8- to 10-ounce grilled chicken breast, sliced into strips
Grated or shaved Parmigiano Reggiano cheese for garnish
Chopped fresh parsley for garnish
Directions
- Cook the ravioli according to package instructions. If using fresh green beans, add them to the water at the same time as ravioli. If using frozen, add during the last 2 minutes of cooking. Drain the ravioli and green beans, reserving ½ cup of the pasta cooking water.
- In a large bowl, combine the pesto with 2 tablespoons of the pasta cooking water. Add the cooked ravioli, green beans and chicken and toss gently, adding additional cooking water to the pan a little at a time to loosen the sauce if needed.
- Divide the pasta among bowls and finish with cheese and parsley.
*This recipe can also be made with Giovanni Rana 4 Cheese Ravioli.
5 minutes
Prep Time
20 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
Rana Spinach & Ricotta Ravioli Refrigerated Pasta, 20 Ounce
Save $5.00 on your Online Order when you buy $25 of these participating items in a single transaction
$5.79 was $6.19$0.29/oz
Green Giant Simply Steam Whole Green Beans, Plain Select, 10 Ounce
$2.49 was $2.99$0.25/oz
Smart Chicken Boneless Skinless Chicken Breasts, 1 Pound
$6.99 avg/ea was $8.49 avg/ea$6.99/lb
BelGioioso Freshly Shredded Cheese, Parmesan, 5 Ounce
$3.00 was $4.49$0.60/oz
Fresh Parsley, 1 Each
$1.49
Directions
- Cook the ravioli according to package instructions. If using fresh green beans, add them to the water at the same time as ravioli. If using frozen, add during the last 2 minutes of cooking. Drain the ravioli and green beans, reserving ½ cup of the pasta cooking water.
- In a large bowl, combine the pesto with 2 tablespoons of the pasta cooking water. Add the cooked ravioli, green beans and chicken and toss gently, adding additional cooking water to the pan a little at a time to loosen the sauce if needed.
- Divide the pasta among bowls and finish with cheese and parsley.
*This recipe can also be made with Giovanni Rana 4 Cheese Ravioli.