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Spicy Vegetarian Soup

Essential Everyday

Recipe - Stillwater

Spicy Vegetarian Soup

Prep Time15 Minutes

Servings4

Cook Time30 Minutes

Ingredients

4 corn tortillas, cut into ¼” wide strips

3 tablespoons Essential Everyday vegetable oil, divided

1 yellow onion, diced

4 garlic cloves, chopped

3 adobo chipotles, finely chopped

2 tablespoons chili powder

1 can (14.5 oz) Essential Everyday diced tomatoes

1 can (15 oz) Essential Everyday black beans, drained and rinsed

4 cups Essential EverydayⓇ Vegetable Broth

1 cup thawed frozen corn kernels

4 green onions, thinly sliced

1 jalapeño, thinly sliced

½ cup sour cream

½ cup shredded Cheddar cheese

Chopped cilantro

Directions

Preheat oven to 425℉.
On a large sheet pan, toss together tortilla strips and 1 tablespoon oil. Bake until crispy.
In a large saucepan, heat remaining 2 tablespoons oil over medium heat. Add onion and sauté until softened, about 5 minutes. Add garlic, chipotles, and chili powder and cook, stirring, 1 minute more.
Add tomatoes, beans, and broth. Bring soup to a simmer and cook for 15 minutes to allow flavors to meld.

15 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 corn tortillas, cut into ¼” wide strips

Essential Everyday Corn Tortillas, Soft Taco, 5.5 Inch, 18 Each

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$2.39$0.13 each

3 tablespoons Essential Everyday vegetable oil, divided

1 yellow onion, diced

Produce Yellow Onions, 0.75 Pound

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$1.49 avg/ea$1.99/lb

4 garlic cloves, chopped

Fresh Bulk Garlic, 0.15 Pound

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$1.05 avg/ea$6.99/lb

3 adobo chipotles, finely chopped

La Costena Chipotles, Peppers in Adobo Sauce, 7 Ounce

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$2.99$0.43/oz

2 tablespoons chili powder

Essential Everyday Chili Powder, 2.5 Ounce

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$2.49$1.00/oz

1 can (14.5 oz) Essential Everyday diced tomatoes

Essential Everyday Tomatoes, Diced, 14.5 Ounce

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$0.99 was $1.29$0.07/oz

1 can (15 oz) Essential Everyday black beans, drained and rinsed

Essential Everyday Black Beans, 15 Ounce

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$0.99 was $1.39$0.07/oz

4 cups Essential EverydayⓇ Vegetable Broth

1 cup thawed frozen corn kernels

4 green onions, thinly sliced

Produce Green Onions, 1 Each

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$1.29

1 jalapeño, thinly sliced

Fresh Jalapeno Peppers, 0.1 Pound

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$0.20 avg/ea$1.99/lb

½ cup sour cream

Essential Everyday Sour Cream, 16 Ounce

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$1.99$0.12/oz

½ cup shredded Cheddar cheese

Essential Everyday Cheese, Mild Cheddar, Classic Cut, 8 Ounce

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$2.50 was $2.69$0.31/oz

Chopped cilantro

Fresh Cilantro Herbs, 1 Each

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$1.49

Directions

Preheat oven to 425℉.
On a large sheet pan, toss together tortilla strips and 1 tablespoon oil. Bake until crispy.
In a large saucepan, heat remaining 2 tablespoons oil over medium heat. Add onion and sauté until softened, about 5 minutes. Add garlic, chipotles, and chili powder and cook, stirring, 1 minute more.
Add tomatoes, beans, and broth. Bring soup to a simmer and cook for 15 minutes to allow flavors to meld.