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Spaghetti alla Carbonara

Recipe - Stillwater

Spaghetti alla Carbonara

Prep Time15 Minutes

Servings8

Cook Time30 Minutes

Ingredients

1 package spaghetti pasta (16 ounce)

1 tablespoon olive oil

1/2 pound sliced pancetta or bacon, diced

1 medium onion diced

1 tablespoon chopped garlic

4 large eggs

1 1/3 cups shredded three cheese blend

3/4 cup heavy cream

Directions

Prepare pasta according to package directions; drain.
Meanwhile, in a large skillet, heat oil over medium-high heat. Sauté pancetta, onions and garlic until pancetta is crispy. Add pasta to skillet and toss to coat with pancetta mixture, reduce heat to low.
In a medium bowl, whisk eggs, cheese and cream together; salt and pepper to taste.
Add egg mixture to pasta and toss to coat. Allow to cook over low heat, stirring until sauce thickens, being careful not to scramble the eggs. Garnish with chopped parsley and additional cheese, if desired. Serve immediately.

15 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 package spaghetti pasta (16 ounce)

Creamette Spaghetti, 16 Ounce

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$1.99 was $2.19$0.12/oz

1 tablespoon olive oil

Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce

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$7.99$0.47/fl oz

1/2 pound sliced pancetta or bacon, diced

Fiorucci Pancetta, Antipasti, Diced, 4 Ounce

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$6.99$1.75/oz

1 medium onion diced

Produce Yellow Onions, 0.75 Pound

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$1.49 avg/ea$1.99/lb

1 tablespoon chopped garlic

Fresh Bulk Garlic, 0.15 Pound

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$1.05 avg/ea$6.99/lb

4 large eggs

Cub Eggs, Large, 12 Each

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$7.99$0.67 each

1 1/3 cups shredded three cheese blend

3/4 cup heavy cream

Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint

Buy 2 Family Size Oreos, Get $1 off Milk

Add Essential Everyday Whipping Cream, Heavy, 36% Milkfat to Favorites.Add Essential Everyday Whipping Cream, Heavy, 36% Milkfat to Favorites.

$3.69$3.69/pt

Directions

Prepare pasta according to package directions; drain.
Meanwhile, in a large skillet, heat oil over medium-high heat. Sauté pancetta, onions and garlic until pancetta is crispy. Add pasta to skillet and toss to coat with pancetta mixture, reduce heat to low.
In a medium bowl, whisk eggs, cheese and cream together; salt and pepper to taste.
Add egg mixture to pasta and toss to coat. Allow to cook over low heat, stirring until sauce thickens, being careful not to scramble the eggs. Garnish with chopped parsley and additional cheese, if desired. Serve immediately.