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Slow Cooker Corn and Chicken ChiliSlow Cooker Corn and Chicken Chili
Slow Cooker Corn and Chicken Chili
Slow Cooker Corn and Chicken Chili
It's your crockpot's moment to shine! Slow cooker chicken chili with corn, peppers and cream of chicken soup has never tasted better.
Campbell’s®
Campbell’s®
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Recipe - Stillwater
Slow Cooker Corn and Chicken Chili.jpg
Slow Cooker Corn and Chicken Chili
Prep Time10 Minutes
Servings6
Cook Time360 Minutes
Ingredients
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
2 medium green pepper, diced (about 1 1/2 cups)
2 cups frozen whole kernel corn, thawed
1 tablespoon minced chipotle peppers in adobo sauce
1 can (about 15 ounces) white cannellini beans, rinsed and drained
1 teaspoon ground cumin
6 lime wedge (optional)
2 tablespoons chopped cilantro (optional)
Directions

Step 1

Season the chicken as desired.  Stir the soup, green peppers, corn, chipotle chiles, beans and cumin in a 6-quart slow cooker.  Add the chicken and turn to coat.

Step 2

Cover and cook on LOW for 6 to 7 hours or until the chicken is cooked through and fork-tender.  Remove the chicken to a cutting board.  Using 2 forks, shred the chicken.  Stir the shredded chicken back into the cooker.  Season to taste.  Serve with the lime wedges and cilantro, if desired.

 

Tips

  • Serving Suggestion: Serve topped with Pace® Salsa Verde and sour cream, if desired.
  • Time-Saving Tip: This dish may also be cooked on HIGH for 3 to 4 hours.

 

10 minutes
Prep Time
360 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 1/4 pounds skinless, boneless chicken breast halves
Cub Boneless Skinless Chicken Breasts Family Pack
Cub Boneless Skinless Chicken Breasts Family Pack, 4.5 Pound
$12.96 avg/ea was $17.96 avg/ea$2.88/lb
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
Campbell's® Condensed Cream of Chicken Soup
Campbell's® Condensed Cream of Chicken Soup, 10.5 Ounce
$1.69$0.16/oz
2 medium green pepper, diced (about 1 1/2 cups)
Produce Green Bell Pepper
Produce Green Bell Pepper, 1 Each
$0.99 was $1.49
2 cups frozen whole kernel corn, thawed
1 tablespoon minced chipotle peppers in adobo sauce
La Costena Chipotles, Peppers in Adobo Sauce
La Costena Chipotles, Peppers in Adobo Sauce, 7 Ounce
$2.99$0.43/oz
1 can (about 15 ounces) white cannellini beans, rinsed and drained
S&W Cannellini Beans, White Kidney Beans
S&W Cannellini Beans, White Kidney Beans, 15.5 Ounce
$1.29 was $1.79$0.08/oz
1 teaspoon ground cumin
McCormick Ground Cumin
McCormick Ground Cumin, 1.5 Ounce
$2.49 was $4.99$1.66/oz
6 lime wedge (optional)
Produce Lime
Produce Lime, 1 Each
$0.99
2 tablespoons chopped cilantro (optional)
Fresh Cilantro Herbs
Fresh Cilantro Herbs, 1 Each
$1.49

Directions

Step 1

Season the chicken as desired.  Stir the soup, green peppers, corn, chipotle chiles, beans and cumin in a 6-quart slow cooker.  Add the chicken and turn to coat.

Step 2

Cover and cook on LOW for 6 to 7 hours or until the chicken is cooked through and fork-tender.  Remove the chicken to a cutting board.  Using 2 forks, shred the chicken.  Stir the shredded chicken back into the cooker.  Season to taste.  Serve with the lime wedges and cilantro, if desired.

 

Tips

  • Serving Suggestion: Serve topped with Pace® Salsa Verde and sour cream, if desired.
  • Time-Saving Tip: This dish may also be cooked on HIGH for 3 to 4 hours.