Slow Cooker Chili Con Queso Dip
Score big on game day with our Slow Cooker Chili Con Queso Dip, a crowd-pleaser that’s as easy as it is delicious.
Hormel
Hormel
Recipe - Stillwater
Slow Cooker Chili Con Queso Dip
Prep Time15 Minutes
Servings10
Cook Time105 Minutes
Ingredients
1 (15-ounce) can HORMEL® Chili No Beans
1/2 pound lean ground beef, cooked and drained
1/2 (16- ounce) package pasteurized processed cheese product, cut into 1-inch pieces
1 cup shredded Hatch green chili cheese
1 (8-ounce) package cream cheese, softened
1 (10-ounce) can Rotel Diced Tomatoes & Green Chilies
1 (4-ounce) can chopped jalapeños
Tortilla Chips
Garnish: sliced jalapeños and pico de gallo, if desired
Directions
- Place all ingredients in 4-quart slow cooker.
- Cook on LOW 2 hours or until melted and creamy. Top with jalapeños and pico de gallo if desired.
- Serve with tortilla chips.
15 minutes
Prep Time
105 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Hormel Chili, No Beans, 15 Ounce
$3.29$0.22/oz
Cub Ground Beef, 93% Lean 7% Fat, 1.3 Pound
$9.74 avg/ea$7.49/lb
Velveeta Original Cheese, 16 Ounce
$6.79$0.42/oz
Philadelphia Original Cream Cheese, 8 Ounce
$3.00 was $3.49$0.38/oz
Ro-Tel Original Diced Tomatoes and Green Chilies, 10 Ounce
$1.99 was $2.39$0.20/oz
Mt Olive Jalapeno Slices, 12 Ounce
$3.69$0.31/oz
Essential Everyday Tortilla Chips, White Corn, Restaurant Style, 12 Ounce
$2.79$0.23/oz
Directions
- Place all ingredients in 4-quart slow cooker.
- Cook on LOW 2 hours or until melted and creamy. Top with jalapeños and pico de gallo if desired.
- Serve with tortilla chips.