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Sizzling Scallion Dip

This 15-minute dip is tangy and bright, thanks to feta cheese, garlic, lemon juice, and warmed olive oil. Serve with pita chips or naan for an appetizer that's sure to impress a crowd.

Recipe - Stillwater

Sizzling Scallion Dip

Prep Time15 Minutes

Servings6

Cook Time5 Minutes

Ingredients

16 oz feta cheese (2 blocks)

3/4 cup Pompeian Robust Extra Virgin Olive Oil, divided

1/2 cup plain Greek yogurt

2 tablespoon lemon juice

4 teaspoon honey

10 garlic cloves, diced

5 scallions

1 tablespoon chili flakes

1 teaspoon sea salt

1 teaspoon pepper

Directions

Combine feta, ¼ cup olive oil, Greek yogurt, lemon juice and honey in a food processor, until smooth. Pour into a bowl, smoothing out the top.
Finely chop the scallions and garlic. Add to a small bowl with chili flakes, salt, and pepper.
Heat the remaining ½ cup olive oil in a small sauce pan until simmering. Add the scallion mixture and stir for a few seconds. Remove from heat and pour over the feta. Serve with pita chips, naan, or crusty bread.

15 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

16 oz feta cheese (2 blocks)

3/4 cup Pompeian Robust Extra Virgin Olive Oil, divided

Pompeian Olive Oil, Extra Virgin, Robust, 16 Fluid ounce

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Add Pompeian Olive Oil, Extra Virgin, Robust to Favorites.Add Pompeian Olive Oil, Extra Virgin, Robust to Favorites.

$9.99 was $14.49$0.62/fl oz

1/2 cup plain Greek yogurt

Chobani Yogurt, Greek, Whole Milk Plain, 32 Ounce

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$5.99 was $6.79$0.19/oz

2 tablespoon lemon juice

Concord Foods Lemon Juice, Reconstituted, 4.5 Ounce

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$1.29 was $1.79$0.29/oz

4 teaspoon honey

Essential Everyday Honey, 16 Ounce

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$5.99$0.37/oz

10 garlic cloves, diced

Fresh Bulk Garlic, 0.15 Pound

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$0.97 avg/ea was $1.05 avg/ea$6.49/lb

5 scallions

Produce Green Onions, 1 Each

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$1.29

1 tablespoon chili flakes

Essential Everyday Red Pepper, Crushed, 1.5 Ounce

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$2.59$1.73/oz

1 teaspoon sea salt

Essential Everyday Sea Salt, Coarse, 17.6 Ounce

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$1.69$0.10/oz

1 teaspoon pepper

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

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$1.99$1.33/oz

Directions

Combine feta, ¼ cup olive oil, Greek yogurt, lemon juice and honey in a food processor, until smooth. Pour into a bowl, smoothing out the top.
Finely chop the scallions and garlic. Add to a small bowl with chili flakes, salt, and pepper.
Heat the remaining ½ cup olive oil in a small sauce pan until simmering. Add the scallion mixture and stir for a few seconds. Remove from heat and pour over the feta. Serve with pita chips, naan, or crusty bread.