Silly Rabbit Trix Bars
If you thought cereal was just for breakfast, these no-bake bars will have you thinking (and snacking) again! No tricks here– just the fruity kind!
Recipe - Stillwater
Silly Rabbit Trix Bars
Prep Time15 Minutes
Servings16
Cook Time72 Minutes
Ingredients
4 Tbsp butter
1 (10 oz) bag mini marshmallows
5 cups Trix
1 cup mini marshmallows (additional)
2 Tbsp rainbow sprinkles
Directions
- Grease an 8-inch square baking pan with softened butter or line with parchment paper.
- Melt butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Stir in cereal until fully combined, then fold in mini marshmallows just until incorporated.
- With oiled hands, gently press into prepared pan. Add sprinkles; let stand until firm, about 1 hour. Cut into squares and serve or store in an airtight container at room temperature for up to 3 days.
15 minutes
Prep Time
72 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.99$1.25 each
Jet-Puffed Mini Marshmallows, 10 Ounce
$2.19$0.22/oz
Jet-Puffed Mini Marshmallows, 10 Ounce
$2.19$0.22/oz
Betty Crocker Sprinkles, Rainbow, 1.75 Ounce
$2.29$1.31/oz
Directions
- Grease an 8-inch square baking pan with softened butter or line with parchment paper.
- Melt butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Stir in cereal until fully combined, then fold in mini marshmallows just until incorporated.
- With oiled hands, gently press into prepared pan. Add sprinkles; let stand until firm, about 1 hour. Cut into squares and serve or store in an airtight container at room temperature for up to 3 days.