Orange Chicken with Sticky White Rice and Sauteed Ginger Soy Bok Choy
Recipe - Stillwater
Orange Chicken with Sticky White Rice and Sauteed Ginger Soy Bok Choy
Prep Time10 Minutes
Servings2
Cook Time20 Minutes
Ingredients
1 pkg (18 oz) Innovasian Orange Chicken
1 pkg (18 oz) Innovasian Sticky White Rice
2 tablespoons canola oil
3 garlic cloves, minced
1 1/2 inch piece ginger, minced
1/4 tsp red pepper flakes
4 bunches baby bok choy, trimmed and cleaned
2 tablespoons soy sauce
Toasted sesame oil
Directions
- In a large sauté pan, heat oil over medium-high until shimmering. Add garlic, ginger, and red pepper flakes; cook, stirring constantly, until fragrant, about 45 seconds.
- Add bok choy and toss; cook 2 minutes. Add soy sauce, 1 tablespoon water, then cover pan and cook another 2 minutes, until steam begins to escape from under lid.
- Uncover and continue to cook until liquid is almost evaporated and stalks are soft, 3 minutes. Drizzle with sesame oil.
- Prepare Spicy Chicken and Sticky White Rice per directions. Serve with bok choy.
10 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
InnovAsian Orange Chicken Meal (Frozen), 18 Ounce
$6.99 was $8.49$0.39/oz
Essential Everyday Canola Oil, 40 Fluid ounce
$3.99 was $4.99$0.10/fl oz
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Fresh Ginger Root, 0.25 Pound
$3.49/lb$3.49/lb
McCormick Crushed Red Pepper, 1.5 Ounce
$3.69$2.46/oz
Fresh Baby Small Bok Choy, 1 Pound
$5.99 avg/ea$5.99/lb
Kikkoman Soy Sauce, All Purpose, 10 Fluid ounce
$3.79$0.38/fl oz
Directions
- In a large sauté pan, heat oil over medium-high until shimmering. Add garlic, ginger, and red pepper flakes; cook, stirring constantly, until fragrant, about 45 seconds.
- Add bok choy and toss; cook 2 minutes. Add soy sauce, 1 tablespoon water, then cover pan and cook another 2 minutes, until steam begins to escape from under lid.
- Uncover and continue to cook until liquid is almost evaporated and stalks are soft, 3 minutes. Drizzle with sesame oil.
- Prepare Spicy Chicken and Sticky White Rice per directions. Serve with bok choy.