Shrimp Taco Bowl
Gorton's
Gorton's
Recipe - Stillwater
Shrimp Taco Bowl
Prep Time10 Minutes
Servings1
Cook Time20 Minutes
Ingredients
1 cup white rice
5 Gorton’s Air Fried Butterfly Shrimp
1/2 cup black beans
1/4 tomato
1/2 avocado
1 tbsp sour cream
1 lime
Cilantro, optional
Directions
- Cook 1 cup white rice over the stove or in a rice cooker. Mix with chopped cilantro and lime juice (if desired).
- Prepare Gorton’s Air Fried Butterfly Shrimp according to package instructions.
- Dice 1⁄4 of a tomato (or use pre-packaged salsa).
- Peel and slice 1⁄2 an avocado.
- Rinse 1⁄2 a cup of black beans and cook accordingly.
- Assemble the bowl with rice, black beans, avocado, tomato, and shrimp.
- Serve with a tbsp of sour cream and a lime wedge.
10 minutes
Prep Time
20 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Essential Everyday White Rice, 32 Ounce
$2.39$0.07/oz
Bushs Best Black Beans, 15 Ounce
$1.99$0.13/oz
Fresh Large Tomatoes, 0.4 Pound
$1.60 avg/ea$3.99/lb
Produce Ripe and Ready Avocado, 1 Each
$1.25 was $1.99
Daisy Pure & Natural Sour Cream, 16 Ounce
$2.89 was $3.59$0.18/oz
Produce Lime, 1 Each
$0.88 was $0.99
Fresh Cilantro Herbs, 1 Each
$1.49
Directions
- Cook 1 cup white rice over the stove or in a rice cooker. Mix with chopped cilantro and lime juice (if desired).
- Prepare Gorton’s Air Fried Butterfly Shrimp according to package instructions.
- Dice 1⁄4 of a tomato (or use pre-packaged salsa).
- Peel and slice 1⁄2 an avocado.
- Rinse 1⁄2 a cup of black beans and cook accordingly.
- Assemble the bowl with rice, black beans, avocado, tomato, and shrimp.
- Serve with a tbsp of sour cream and a lime wedge.