Shredded Brussels Sprout Casserole
Sargento
Sargento
Recipe - Stillwater
Shredded Brussels Sprout Casserole
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1 tablespoon olive oil
1 cup red onion, cut into strips
8 oz. small button mushrooms, sliced
1/2 teaspoon kosher salt
1/4 teaspoon pepper
10 cups Brussels sprouts, shredded
1/4 cup heavy cream
1/4 cup sour cream
1/4 cup mayonnaise
15 butter crackers, crushed
2 tablespoons butter, melted
2 cups Sargento® Sharp Cheddar Shreds
Directions
- Pre-heat oven to 375 degrees. In a large skillet or dutch oven, heat oil over medium low heat. Add onion, mushrooms, salt and pepper. Cook for 4-5 minutes or until onions and mushrooms are softened.
- Add brussels sprouts and continue to cook 2-3 minutes or until brussels sprouts are slightly softened.
- Fold in heavy cream, sour cream, and mayonnaise until well blended.
- Fold in half of cheese. Spoon mixture into a greased casserole dish. Sprinkle remaining cheese on top.
- Combine crushed crackers and melted butter. Sprinkle mixture over cheese.
- Bake uncovered for 7-10 minutes or until crumbs are golden brown and cheese is melted. Serve.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.29$0.55/fl oz
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Morton Kosher Salt, Coarse, 16 Ounce
Save $5.00 on your Online Order when you buy $25 of these participating items in a single transaction
$2.59$0.16/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Taylor Farms Brussels Sprouts, 12 Ounce
$3.99$0.33/oz
Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$3.69$3.69/pt
Essential Everyday Sour Cream, 16 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.19$0.14/oz
Essential Everyday Mayonnaise, 15 Fluid ounce
$3.79$0.25/fl oz
RITZ Original Crackers, 13.7 Ounce
$2.49 was $4.79$0.18/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$4.69$1.17 each
SARGENTO Sargento® Shredded Sharp Natural Cheddar Cheese, 8 oz., 8.285 Ounce
$3.50 was $4.69$0.42/oz
Directions
- Pre-heat oven to 375 degrees. In a large skillet or dutch oven, heat oil over medium low heat. Add onion, mushrooms, salt and pepper. Cook for 4-5 minutes or until onions and mushrooms are softened.
- Add brussels sprouts and continue to cook 2-3 minutes or until brussels sprouts are slightly softened.
- Fold in heavy cream, sour cream, and mayonnaise until well blended.
- Fold in half of cheese. Spoon mixture into a greased casserole dish. Sprinkle remaining cheese on top.
- Combine crushed crackers and melted butter. Sprinkle mixture over cheese.
- Bake uncovered for 7-10 minutes or until crumbs are golden brown and cheese is melted. Serve.