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Scalloped Potatoes

Recipe - Stillwater

Scalloped Potatoes

Prep Time20 Minutes

Servings12

Cook Time60 Minutes

Ingredients

1 cup heavy cream

3 tablespoons flour

4 cloves garlic, minced

1-1/2 teaspoons black pepper

1-1/2 cups whole milk

1 tablespoon chopped fresh chives

2-1/2 lb. baking potatoes, skin on, thinly sliced

1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided

1/4 cup KRAFT Grated Parmesan, divided

Directions

Heat oven to 400°F.
Whisk heavy cream, flour, garlic and pepper in medium bowl until combined. Stir in milk and chives.
Place half the potatoes in 3-qt baking dish sprayed with cooking spray; layer with half each of the milk mixture, mozzarella cheese and Parmesan cheese. Repeat layers; cover.
Bake 50 min. or until potatoes are tender, uncovering for the last 20 min.
Let stand 10 to 15 min. before cutting to serve.

20 minutes

Prep Time

60 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

1 cup heavy cream

Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint

Buy 2 Family Size Oreos, get $1 off Milk

Add Essential Everyday Whipping Cream, Heavy, 36% Milkfat to Favorites.Add Essential Everyday Whipping Cream, Heavy, 36% Milkfat to Favorites.

$3.69$3.69/pt

3 tablespoons flour

Essential Everyday Flour, All-Purpose, 5 Pound

Add Essential Everyday Flour, All-Purpose to Favorites.Add Essential Everyday Flour, All-Purpose to Favorites.

$2.50 was $2.99$0.50/lb

4 cloves garlic, minced

Fresh Bulk Garlic, 0.15 Pound

Add Fresh Bulk Garlic to Favorites.Add Fresh Bulk Garlic to Favorites.

$0.97 avg/ea was $1.05 avg/ea$6.49/lb

1-1/2 teaspoons black pepper

Fresh Bulk Garlic, 0.15 Pound

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$0.97 avg/ea was $1.05 avg/ea$6.49/lb

1-1/2 cups whole milk

Kemps Select Whole Milk, 0.5 Gallon

Buy 2 Family Size Oreos, get $1 off Milk

Add Kemps Select Whole Milk to Favorites.Add Kemps Select Whole Milk to Favorites.

$3.29$6.58/gal

1 tablespoon chopped fresh chives

2-1/2 lb. baking potatoes, skin on, thinly sliced

Fresh Russet Baking Potatoes, 1 Pound

Add Fresh Russet Baking Potatoes to Favorites.Add Fresh Russet Baking Potatoes to Favorites.

$1.79 avg/ea$1.79/lb

1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided

Kraft Natural Cheese Shredded Cheese, Mozzarella, Part-Skim, Low-Moisture, 8 Ounce

Buy 5 or More $1 Off Each

Add Kraft Natural Cheese Shredded Cheese, Mozzarella, Part-Skim, Low-Moisture to Favorites.Add Kraft Natural Cheese Shredded Cheese, Mozzarella, Part-Skim, Low-Moisture to Favorites.

$3.49 was $4.29$0.44/oz

1/4 cup KRAFT Grated Parmesan, divided

Kraft Cheese, Parmesan, Grated, 8 Ounce

Add Kraft Cheese, Parmesan, Grated to Favorites.Add Kraft Cheese, Parmesan, Grated to Favorites.

$5.49 was $5.99$0.69/oz

Directions

Heat oven to 400°F.
Whisk heavy cream, flour, garlic and pepper in medium bowl until combined. Stir in milk and chives.
Place half the potatoes in 3-qt baking dish sprayed with cooking spray; layer with half each of the milk mixture, mozzarella cheese and Parmesan cheese. Repeat layers; cover.
Bake 50 min. or until potatoes are tender, uncovering for the last 20 min.
Let stand 10 to 15 min. before cutting to serve.