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Scalloped PotatoesScalloped Potatoes
Scalloped Potatoes
Scalloped Potatoes
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Recipe - Stillwater
Scalloped Potatoes recipe
Scalloped Potatoes
Prep Time20 Minutes
Servings12
Cook Time60 Minutes
Ingredients
1 cup heavy cream
3 tablespoons flour
4 cloves garlic, minced
1-1/2 teaspoons black pepper
1-1/2 cups whole milk
1 tablespoon chopped fresh chives
2-1/2 lb. baking potatoes, skin on, thinly sliced
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan, divided
Directions
  1. Heat oven to 400°F.
  2. Whisk heavy cream, flour, garlic and pepper in medium bowl until combined. Stir in milk and chives.
  3. Place half the potatoes in 3-qt baking dish sprayed with cooking spray; layer with half each of the milk mixture, mozzarella cheese and Parmesan cheese. Repeat layers; cover.
  4. Bake 50 min. or until potatoes are tender, uncovering for the last 20 min.
  5. Let stand 10 to 15 min. before cutting to serve.
20 minutes
Prep Time
60 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 cup heavy cream
Essential Everyday Whipping Cream, Heavy, 36% Milkfat
Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$3.69$3.69/pt
3 tablespoons flour
Essential Everyday Flour, All-Purpose
Essential Everyday Flour, All-Purpose, 5 Pound
$2.50 was $2.99$0.50/lb
4 cloves garlic, minced
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$0.97 avg/ea was $1.05 avg/ea$6.49/lb
1-1/2 teaspoons black pepper
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$0.97 avg/ea was $1.05 avg/ea$6.49/lb
1-1/2 cups whole milk
Kemps Select Whole Milk
Kemps Select Whole Milk, 0.5 Gallon
$3.29$6.58/gal
1 tablespoon chopped fresh chives
2-1/2 lb. baking potatoes, skin on, thinly sliced
Fresh Russet Baking Potatoes
Fresh Russet Baking Potatoes, 1 Pound
$1.49 avg/ea was $1.79 avg/ea$1.49/lb
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
Kraft Natural Cheese Shredded Cheese, Mozzarella, Part-Skim, Low-Moisture
Kraft Natural Cheese Shredded Cheese, Mozzarella, Part-Skim, Low-Moisture, 8 Ounce
$3.49 was $4.29$0.44/oz
1/4 cup KRAFT Grated Parmesan, divided
Kraft Cheese, Parmesan, Grated
Kraft Cheese, Parmesan, Grated, 8 Ounce
$4.99 was $5.49$0.62/oz

Directions

  1. Heat oven to 400°F.
  2. Whisk heavy cream, flour, garlic and pepper in medium bowl until combined. Stir in milk and chives.
  3. Place half the potatoes in 3-qt baking dish sprayed with cooking spray; layer with half each of the milk mixture, mozzarella cheese and Parmesan cheese. Repeat layers; cover.
  4. Bake 50 min. or until potatoes are tender, uncovering for the last 20 min.
  5. Let stand 10 to 15 min. before cutting to serve.