Scalloped Ham & Broccoli Potatoes
Recipe - Stillwater
Scalloped Ham & Broccoli Potatoes
Prep Time15 Minutes
Servings4
Cook Time35 Minutes
Ingredients
1 package scalloped potatoes (4.7 ounce)
2 cups boiling water
3/4 cup half & half
2 tablespoons butter
2 cups diced ham
2 cups frozen cut broccoli
1 cup shredded mild Cheddar cheese
1 can French fried onions (6 ounce)
Directions
- In large mixing bowl, combine potatoes and cheese packet, boiling water, half & half, butter, ham, broccoli, cheese and ½ the fried onions.
- Transfer to a greased 13x9-inch baking dish. Bake in a preheated 450°F oven 20 minutes or until potatoes are tender.
- Top with remaining fried onions; continue baking 5 minutes.
15 minutes
Prep Time
35 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
Essential Everyday Half & Half, 1 Pint
Buy 2 Family Size Oreos, get $1 off Milk
$1.99$1.99/pt
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.29$1.32 each
Smithfield Anytime Favorites Ham, Diced, 8 Ounce
$4.79$0.60/oz
Kraft Finely Shredded Cheese, Mild Cheddar, 8 Ounce
Buy 5 or More $1 Off Each
$3.49 was $4.29$0.44/oz
French's Original Crispy Fried Onions, 6 Ounce
$5.59$0.93/oz
Directions
- In large mixing bowl, combine potatoes and cheese packet, boiling water, half & half, butter, ham, broccoli, cheese and ½ the fried onions.
- Transfer to a greased 13x9-inch baking dish. Bake in a preheated 450°F oven 20 minutes or until potatoes are tender.
- Top with remaining fried onions; continue baking 5 minutes.