Santa Fe Corn Tortilla Soup
It takes just 30 minutes to whip up this smoky Santa Fe Corn Tortilla Soup thanks to a mix of fresh produce, salsa, and pantry staples. Serve over tortilla chips for a warm, wholesome dinner.
Recipe - Stillwater
Santa Fe Corn Tortilla Soup
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 tablespoon butter
1 cup onion, chopped
1 medium green bell pepper, chopped
1 garlic clove, finely chopped
1 teaspoon cumin
3 cups chicken broth
1 1/2 cups thick and chunky salsa
1 can (15 oz) S&W black beans, drained and rinsed
1 can (15.25 oz) Butter Kernel® Whole Kernel Corn, drained
2 cups tortilla chips
Directions
- In 3 or 4–quart saucepan, melt butter over medium heat. Stir in onion, bell pepper, garlic and cumin. Cook 5 minutes or until tender, stirring occasionally. Stir in all remaining ingredients except tortilla chips. Bring to a boil. Reduce heat; simmer 10 minutes.
- Crumble chips in bottom of individual serving bowls. Ladle soup over chips.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.99$1.25 each
Produce White Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Produce Green Bell Pepper, 1 Each
$0.99 was $1.49
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
McCormick Ground Cumin, 1.5 Ounce
$2.49 was $4.99$1.66/oz
Swanson® Chicken Broth, 32 Ounce
$3.49$0.11/oz
Essential Everyday Salsa, Thick & Chunky, Mild, 16 Ounce
$3.59$0.22/oz
S&W Black Beans, 15 Ounce
$1.29 was $1.79$0.09/oz
Essential Everyday Tortilla Chips, White Corn, Bite Size, 12 Ounce
$2.49 was $2.79$0.21/oz
Directions
- In 3 or 4–quart saucepan, melt butter over medium heat. Stir in onion, bell pepper, garlic and cumin. Cook 5 minutes or until tender, stirring occasionally. Stir in all remaining ingredients except tortilla chips. Bring to a boil. Reduce heat; simmer 10 minutes.
- Crumble chips in bottom of individual serving bowls. Ladle soup over chips.