Rosemary Spiced Nuts Mix - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Rosemary Spiced Nuts Mix

Recipe - Stillwater

Rosemary Spiced Nuts Mix

Prep Time5 Minutes

Servings6

Cook Time25 Minutes

Ingredients

3 cups Planter’s Dry Roasted Almonds

2½ cups Planter’s Whole Salted Cashews

3 tbsp butter, melted

3 tbsp honey

1½ tbsp brown sugar

1½ tsp salt

2 tbsp rosemary, finely chopped

¼ tsp cayenne

1 cup popcorn

1 cup dried cranberries

Directions

Preheat oven to 325°F. Line a large baking sheet with parchment paper.
In a large bowl, whisk the butter, honey, brown sugar, salt, and spices. Add nuts and toss to coat.
Spread nuts in a single layer on the pre- pared baking sheet. Bake for 10 minutes, stir, and bake for another 10–15 minutes, stirring every 5 minutes, until nuts are browned.
Cool for about 10 minutes; while the nuts are still warm, stir to separate. Add popcorn and cranberries and combine.
Let the nuts cool completely on the pan. These will keep for up to 2 months in a sealed bag at room temperature.

5 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

3 cups Planter’s Dry Roasted Almonds

2½ cups Planter’s Whole Salted Cashews

Planters Deluxe Cashews, Whole, Salted, 8.5 Ounce

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$9.99$1.18/oz

3 tbsp butter, melted

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.

$5.29$1.32 each

3 tbsp honey

Essential Everyday Honey, 24 Ounce

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$8.19$0.34/oz

1½ tbsp brown sugar

Essential Everyday Sugar, Light Brown, Pure, 32 Ounce

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$2.99$0.09/oz

1½ tsp salt

Morton Salt, 26 Ounce

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$1.79 was $1.79$0.07/oz

2 tbsp rosemary, finely chopped

¼ tsp cayenne

McCormick Ground Cayenne Red Pepper, 1 Ounce

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$5.49$5.49/oz

1 cup popcorn

Old Dutch Premium Extra Tender Gourmet White Popcorn, 6 Ounce

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$4.49$0.75/oz

1 cup dried cranberries

Ocean Spray Cranberries, Dried, 6 Ounce

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$2.99 was $3.49$0.50/oz

Directions

Preheat oven to 325°F. Line a large baking sheet with parchment paper.
In a large bowl, whisk the butter, honey, brown sugar, salt, and spices. Add nuts and toss to coat.
Spread nuts in a single layer on the pre- pared baking sheet. Bake for 10 minutes, stir, and bake for another 10–15 minutes, stirring every 5 minutes, until nuts are browned.
Cool for about 10 minutes; while the nuts are still warm, stir to separate. Add popcorn and cranberries and combine.
Let the nuts cool completely on the pan. These will keep for up to 2 months in a sealed bag at room temperature.