Rosemary Spiced Nuts Mix
Recipe - Stillwater
Rosemary Spiced Nuts Mix
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
3 cups Planter’s Dry Roasted Almonds
2½ cups Planter’s Whole Salted Cashews
3 tbsp butter, melted
3 tbsp honey
1½ tbsp brown sugar
1½ tsp salt
2 tbsp rosemary, finely chopped
¼ tsp cayenne
1 cup popcorn
1 cup dried cranberries
Directions
- Preheat oven to 325°F. Line a large baking sheet with parchment paper.
- In a large bowl, whisk the butter, honey, brown sugar, salt, and spices. Add nuts and toss to coat.
- Spread nuts in a single layer on the pre- pared baking sheet. Bake for 10 minutes, stir, and bake for another 10–15 minutes, stirring every 5 minutes, until nuts are browned.
- Cool for about 10 minutes; while the nuts are still warm, stir to separate. Add popcorn and cranberries and combine.
- Let the nuts cool completely on the pan. These will keep for up to 2 months in a sealed bag at room temperature.
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Planters Deluxe Cashews, Whole, Salted, 8.5 Ounce
$7.99$0.94/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
Essential Everyday Honey, 24 Ounce
$8.19$0.34/oz
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.49 was $2.99$0.08/oz
Morton Salt, 26 Ounce
Save $5.00 on your Online Order when you buy $25 of these participating items in a single transaction
$1.69$0.07/oz
McCormick Ground Cayenne Red Pepper, 1 Ounce
$5.39$5.39/oz
Old Dutch Premium Extra Tender Gourmet White Popcorn, 6 Ounce
$4.49$0.75/oz
Ocean Spray Cranberries, Dried, 6 Ounce
$2.99 was $3.49$0.50/oz
Directions
- Preheat oven to 325°F. Line a large baking sheet with parchment paper.
- In a large bowl, whisk the butter, honey, brown sugar, salt, and spices. Add nuts and toss to coat.
- Spread nuts in a single layer on the pre- pared baking sheet. Bake for 10 minutes, stir, and bake for another 10–15 minutes, stirring every 5 minutes, until nuts are browned.
- Cool for about 10 minutes; while the nuts are still warm, stir to separate. Add popcorn and cranberries and combine.
- Let the nuts cool completely on the pan. These will keep for up to 2 months in a sealed bag at room temperature.