Roast Beef and Provolone Sandwiches
Savory and rich with a bright pop of banana pepper heat, these toasted Roast Beef Provolone Sandwiches take just 15 minutes to pull together.
Recipe - Stillwater
Roast Beef and Provolone Sandwiches
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 can (10.5 oz) Campbell’s Condensed French Onion Soup
1 tablespoon Worcestershire sauce
3/4 pound thinly sliced roast beef
4 Pepperidge Farm hoagie rolls
4 slices deli provolone cheese
1/4 cup pickled banana peppers, optional
Directions
- Heat the oven to 400°F. In a medium saucepan, bring the soup and Worcestershire sauce to a boil. Add the beef and heat through, stirring occasionally.
- Divide the beef evenly among rolls. Top with cheese slices and place on a baking sheet.
- Bake 3 minutes, or until bread is toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches (or pour into bowls for dipping). Top each sandwich with peppers, if desired.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Campbell's® Condensed French Onion Soup, 10.5 Ounce
4 for $5 with My Cub Rewards card
$1.69 was $1.99$0.16/oz
Essential Everyday Sauce, Worcestershire, 10 Ounce
$2.49$0.25/oz
Hillshire Farm Ultra Thin Sliced Roast Beef Sandwich Meat, 7 Ounce
$5.99 was $6.99$0.86/oz
Pepperidge Farm® Bakery Classics Soft White with Sesame Seeds Hoagie Rolls, 14.5 Ounce
$3.49 was $4.29$0.24/oz
Crystal Farms Cheese Slices, Provolone, 10 Each
$3.89 was $3.99$0.39 each
Mezzetta Banana Pepper Rings, Mild, Fresh Pack, 16 Fluid ounce
$3.99 was $4.39$0.25/fl oz
Directions
- Heat the oven to 400°F. In a medium saucepan, bring the soup and Worcestershire sauce to a boil. Add the beef and heat through, stirring occasionally.
- Divide the beef evenly among rolls. Top with cheese slices and place on a baking sheet.
- Bake 3 minutes, or until bread is toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches (or pour into bowls for dipping). Top each sandwich with peppers, if desired.