Red, White and Blue Fruit Salad
A combination of sweet and savory makes this patriotic salad perfect for all of your red, white and blue parties!
Recipe - Stillwater
Red, White and Blue Fruit Salad
Prep Time40 Minutes
Servings6
0Ingredients
1/4 cup honey
2 tablespoons lime juice
1 teaspoon lime zest
1/4 cup minced fresh mint
15 ounces Belgioioso Fontina cheese (3 wedges)
3 cups watermelon balls
3 cups blueberries
1 cup blackberries
Fresh mint, optional
Directions
Honey-Lime Dressing:
- Whisk the honey, lime juice and lime zest in a small bowl. Stir in mint.
Fruit Salad:
- Cut fontina into 1/2-inch slices, each about 2-inches wide. Cut slices with a 1 1/2-inch star cookie cutter, using the handle of a small spoon to press and release cheese from cutter at star points.
- Combine watermelon and berries in a large serving bowl. Top with fontina. Toss with dressing. Garnish with mint if desired.
40 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Essential Everyday Honey, 24 Ounce
$8.19$0.34/oz
Produce Lime, 1 Each
$0.88 was $0.99
Produce Lime, 1 Each
$0.88 was $0.99
Fresh Mint Bunch, 1 Each
$3.49
BelGioioso Fontina, 8 Ounce
$5.99$0.75/oz
Produce Seedless Watermelon, 1 Each
$8.99
Fresh Blackberries, 12 Ounce
$8.49$0.71/oz
Fresh Mint Bunch, 1 Each
$3.49
Directions
Honey-Lime Dressing:
- Whisk the honey, lime juice and lime zest in a small bowl. Stir in mint.
Fruit Salad:
- Cut fontina into 1/2-inch slices, each about 2-inches wide. Cut slices with a 1 1/2-inch star cookie cutter, using the handle of a small spoon to press and release cheese from cutter at star points.
- Combine watermelon and berries in a large serving bowl. Top with fontina. Toss with dressing. Garnish with mint if desired.