Four Cheese Ravioli All'amatriciana
Recipe - Stillwater
Four Cheese Ravioli All'amatriciana
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
One 20-ounce package Giovanni Rana 4 Cheese Ravioli
6 ounces chopped pancetta
Pinch red pepper flakes
1 15-ounce container Giovanni Rana Marinara
1/2 cup finely grated Pecorino Romano or Parmigiano Reggiano cheese, plus more for garnish
Basil, for garnish
Directions
- Heat the oil in a large skillet over medium heat. Add the bacon or pancetta and cook, stirring occasionally, until the fat is rendered. Drain and discard all but 1 tablespoon of the fat, add the crushed red pepper and Marinara sauce, bring to a low simmer and cook, stirring occasionally 5 mins.
- In the meantime prepare the Ravioli according to package instructions, reserving 1/2 cup of the cooking water. Add the Ravioli and cheese to the skillet and toss gently to coat, adding the pasta cooking water to the pan a little at a time as needed to loosen the sauce if needed.
- Divide among bowls and garnish with basil and more cheese, if desired.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Rana Tortellini, 5 Cheese, Family Size, 20 Ounce
$20 Off Your Online Order of $100 or More in Doable Dinner Ingredients
$7.89 was $8.29$0.39/oz
Fiorucci Pancetta, Antipasti, Diced, 4 Ounce
$6.99$1.75/oz
Spice Trend Crushed Red Pepper, 0.5 Ounce
$2.99$5.98/oz
Rana Sauce, Marinara, 15 Ounce
$6.19$0.41/oz
BelGioioso Freshly Grated Cheese, Parmesan, 5 Ounce
$4.49$0.90/oz
Urbanize Farm Fresh Basil, 0.5 Ounce
$3.99$7.98/oz
Directions
- Heat the oil in a large skillet over medium heat. Add the bacon or pancetta and cook, stirring occasionally, until the fat is rendered. Drain and discard all but 1 tablespoon of the fat, add the crushed red pepper and Marinara sauce, bring to a low simmer and cook, stirring occasionally 5 mins.
- In the meantime prepare the Ravioli according to package instructions, reserving 1/2 cup of the cooking water. Add the Ravioli and cheese to the skillet and toss gently to coat, adding the pasta cooking water to the pan a little at a time as needed to loosen the sauce if needed.
- Divide among bowls and garnish with basil and more cheese, if desired.