Quick & Easy Pasta CarbonaraQuick & Easy Pasta Carbonara
Quick & Easy Pasta Carbonara
Quick & Easy Pasta Carbonara
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Recipe - Stillwater
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Quick & Easy Pasta Carbonara
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 package white Cheddar macaroni & cheese dinner (7.3 ounce)
1/4 pound bacon chopped
1/2 cup chopped onion
1/2 cup 2% milk
1 large egg beaten
2 tablespoons butter
1/3 cup frozen green peas
Directions
  1. Prepare pasta according to package directions; drain. Meanwhile, in medium skillet, sauté bacon and onions until bacon is crisp; drain off bacon drippings.
  2. In medium bowl, combine milk, egg and contents of cheese packet.
  3. Add cheese mixture, butter, peas and bacon to pasta. Cook, stirring constantly, until thickened and heated through.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 package white Cheddar macaroni & cheese dinner (7.3 ounce)
Kraft White Cheddar Macaroni & Cheese Dinner with Pasta Shells
Kraft White Cheddar Macaroni & Cheese Dinner with Pasta Shells, 7.3 Ounce
$0.99 each with My Cub Rewards card
$2.19 was $2.19$0.30/oz
1/4 pound bacon chopped
Cloverdale Bacon, Hickory
Cloverdale Bacon, Hickory, 12 Ounce
$6.99$0.58/oz
1/2 cup chopped onion
Produce Yellow Onions
Produce Yellow Onions, 0.75 Pound
$1.34 avg/ea was $1.49 avg/ea$1.79/lb
1/2 cup 2% milk
Cub Milk, Reduced Fat, 2% Milkfat
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
Buy 2 Family Size Oreos, Get $1 off Milk
$2.29$4.58/gal
1 large egg beaten
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$8.49$0.71 each
2 tablespoons butter
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.29$1.32 each
1/3 cup frozen green peas

Directions

  1. Prepare pasta according to package directions; drain. Meanwhile, in medium skillet, sauté bacon and onions until bacon is crisp; drain off bacon drippings.
  2. In medium bowl, combine milk, egg and contents of cheese packet.
  3. Add cheese mixture, butter, peas and bacon to pasta. Cook, stirring constantly, until thickened and heated through.