Pumpkin Spice Syrup
Recipe - Stillwater
Pumpkin Spice Syrup
Prep Time5 Minutes
Servings8
Cook Time20 Minutes
0Ingredients
1 1/2 cups sugar
1 1/2 cups water
6 cinnamon sticks
1 teaspoon ground cloves
1 teaspoon ground ginger
2 teaspoons ground nutmeg
4 tablespoons pumpkin puree
Directions
- Combine sugar and water in saucepan and bring to a simmer. Once sugar is dissolved, add cinnamon sticks, cloves, ginger, nutmeg and pumpkin purée; simmer for 20 minutes.
- Remove from heat and immediately strain through cheesecloth.
- Makes enough syrup for 8 beverages. Keeps up to 7 days in the fridge.
5 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.29$0.82/lb
McCormick Cinnamon Sticks, 0.75 Ounce
$10.49$13.99/oz
Spice Trend Ground Cloves, 0.7 Ounce
$2.99$4.27/oz
Spice Trend Ground Ginger, 0.6 Ounce
$2.99$4.98/oz
Spice Trend Ground Nutmeg, 0.8 Ounce
$2.99$3.74/oz
Libby's Pumpkin Pie, 100% Pure, 15 Ounce
$2.99$0.20/oz
Directions
- Combine sugar and water in saucepan and bring to a simmer. Once sugar is dissolved, add cinnamon sticks, cloves, ginger, nutmeg and pumpkin purée; simmer for 20 minutes.
- Remove from heat and immediately strain through cheesecloth.
- Makes enough syrup for 8 beverages. Keeps up to 7 days in the fridge.