Pulled Chicken Burrito Bowl
Recipe - Stillwater
Pulled Chicken Burrito Bowl
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 pound chicken breasts
3 cups Essential Everyday chicken broth
1 cup Essential Everyday honey honey barbecue sauce
1-12 ounce bag Essential Everyday riced cauliflower, prepared
2 cups Essential Everyday mild cheddar cheese
1 cup Essential Everyday thick & chunky salsa
Sliced avocado
Cherry tomatoes
Fresh Jalapeño
Essential Everyday tortilla strips
Directions
- In a medium sized pot add the chicken breasts and chicken broth and bring to a boil over high heat. Reduce heat to low, cover, and cook for 10-12 minutes, until the chicken is cooked through.
- Transfer the cooked chicken breasts to a medium sized bowl and shred using forks. Add the barbecue sauce and mix to combine.
- Place 3/4 cup of prepared riced cauliflower into a serving bowl. Top with 1/4 of the shredded chicken mixture, 1/2 cup cheese, 1/4 cup salsa, along with other optional garnishes.
15 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Gold'n Plump Boneless Skinless Chicken Breast, 1.6 Pound
$9.58 avg/ea$5.99/lb
Essential Everyday Broth, Chicken, 32 Ounce
$2.19$0.07/oz
Essential Everyday Barbecue Sauce, Honey, Sweet n' Tangy, 18 Ounce
$1.99$0.11/oz
Essential Everyday Rice, Cauliflower, 12 Ounce
$1.50 was $2.19$0.12/oz
Essential Everyday Cheese, Mild Cheddar, Classic Cut, 8 Ounce
$2.50 was $2.79$0.31/oz
Essential Everyday Salsa, Thick & Chunky, Mild, 16 Ounce
$3.59$0.22/oz
Produce Ripe and Ready Avocado, 1 Each
$1.25 was $1.99
Bushel Boy Cherry Tomatoes, 1 Pint
$5.99$5.99/pt
Fresh Jalapeno Peppers, 0.1 Pound
$0.25 avg/ea was $0.30 avg/ea$2.49/lb
Essential Everyday Salad Topper, Tortilla Strips, Tri-Color, 4 Ounce
$2.29$0.57/oz
Directions
- In a medium sized pot add the chicken breasts and chicken broth and bring to a boil over high heat. Reduce heat to low, cover, and cook for 10-12 minutes, until the chicken is cooked through.
- Transfer the cooked chicken breasts to a medium sized bowl and shred using forks. Add the barbecue sauce and mix to combine.
- Place 3/4 cup of prepared riced cauliflower into a serving bowl. Top with 1/4 of the shredded chicken mixture, 1/2 cup cheese, 1/4 cup salsa, along with other optional garnishes.