Provolone Mushroom Chicken Skillet
BelGioioso
BelGioioso
Recipe - Stillwater
Provolone Mushroom Chicken Skillet
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Ingredients
3 chicken breasts
1 tablespoon Italian seasoning
Salt to taste
Pepper to taste
2 tablespoon olive oil, divided
3-4 garlic cloves, minced
8 oz. sliced mushrooms
1/2 cup chicken broth
1/2 cup milk
1/2 cup BelGioioso Parmesan cheese, shredded
3 slices BelGioioso Provolone cheese
Fresh parsley, chopped to garnish
Directions
- Season chicken breasts with Italian seasoning, salt and pepper. Add 1 tablespoon of olive oil onto skillet and cook the chicken over medium heat for 4-5 minutes on each side. Remove chicken from skillet and place on plate and cover.
- In the same skillet, add the other tablespoon of olive oil and minced garlic. Cook for 1 minute over medium heat. Add mushrooms, toss and cook for an additional 3-4 minutes.
- Add chicken broth, milk, and BelGioioso Parmesan. Mix and allow to simmer for another 2 minutes. Add the chicken back into the skillet. Allow it to simmer for 5 minutes under low heat with the creamy mushroom sauce mix.
- Top each chicken breast with one slice of BelGioioso Provolone. Place in a 350˚F oven and bake for 5-10 minutes or until the cheese has melted. Garnish with fresh parsley and more Parmesan if desired.
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Gold'n Plump Boneless Skinless Chicken Breast, 1.6 Pound
$9.58 avg/ea$5.99/lb
Essential Everyday Italian Seasoning, 0.75 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$2.59$3.45/oz
Essential Everyday Salt, Plain, 26 Ounce
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$1.19$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
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$1.99$1.33/oz
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$9.99$0.59/fl oz
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Giorgio Sliced Baby Bella (Crimini) Mushrooms, 8 Ounce
$2.99$0.37/oz
Swanson® Chicken Broth, 32 Ounce
$2.49 was $3.49$0.08/oz
Cub Milk, Low Fat, 1% Milkfat, 0.5 Gallon
$2.29$4.58/gal
BelGioioso Freshly Shredded Cheese, Parmesan, 5 Ounce
$4.49$0.90/oz
BelGioioso Cheese, Mild Provolone, 8 Ounce
$5.99$0.75/oz
Fresh Parsley, 1 Each
$1.49
Directions
- Season chicken breasts with Italian seasoning, salt and pepper. Add 1 tablespoon of olive oil onto skillet and cook the chicken over medium heat for 4-5 minutes on each side. Remove chicken from skillet and place on plate and cover.
- In the same skillet, add the other tablespoon of olive oil and minced garlic. Cook for 1 minute over medium heat. Add mushrooms, toss and cook for an additional 3-4 minutes.
- Add chicken broth, milk, and BelGioioso Parmesan. Mix and allow to simmer for another 2 minutes. Add the chicken back into the skillet. Allow it to simmer for 5 minutes under low heat with the creamy mushroom sauce mix.
- Top each chicken breast with one slice of BelGioioso Provolone. Place in a 350˚F oven and bake for 5-10 minutes or until the cheese has melted. Garnish with fresh parsley and more Parmesan if desired.