Plumcot Salsa
Substituting plumcots for tomatoes adds an unexpected sweetness to this fresh summer salsa that’s versatile enough to serve with fish, chicken, pork or just a bag of chips.
Recipe - Stillwater
Plumcot Salsa
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 lb fresh plumcots, chopped
1/4 cup chopped organic green onions
1/4 cup fresh cilantro
1 red jalapeno pepper seeded, chopped
Juice of half a lime
1/2 teaspoon cinnamon
Directions
- In a medium bowl mix together 1 pound chopped plumcots, ¼ cup chopped green onions, ¼ chopped cilantro, 1 chopped and seeded red jalapeno, the juice of half a lime and ½ teaspoon cinnamon.
- Add salt and pepper to taste.
- Serve with fish, chicken, pork or chips.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Cilantro Herbs, 1 Each
$1.49
Fresh Red Jalapeno Peppers, 0.06 Pound
$0.78 avg/ea$12.99/lb
Produce Lime, 1 Each
$0.99
Essential Everyday Cinnamon, Ground, 2.37 Ounce
$2.49$1.05/oz
Directions
- In a medium bowl mix together 1 pound chopped plumcots, ¼ cup chopped green onions, ¼ chopped cilantro, 1 chopped and seeded red jalapeno, the juice of half a lime and ½ teaspoon cinnamon.
- Add salt and pepper to taste.
- Serve with fish, chicken, pork or chips.