Plumcot Mint Mojitos
The sweet-tart flavor of sliced plumcots accented against the zesty freshness of lime and mint makes this summer sipper one you’ll want to keep on rotation all season long.
Recipe - Stillwater
Plumcot Mint Mojitos
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 medium plumcot
4 teaspoons granulated sugar, plus more if needed
8 mint leaves, plus more for garnish
4 oz light rum
3/4 oz fresh lime juice
1 cup club soda
Lime wedges
Directions
- Cut a thin slice off two sides of 1 plumcot, cut a slit halfway through each slice and set aside for garnish. Chop the remaining plumcot.
- In a small pitcher, muddle 4 tsp granulated sugar, 8 mint leaves and chopped plumcot until pulverized. Add 4 oz rum and ¾ oz fresh lime juice and stir. Strain into glasses. Add ice and top with ½ cup club soda, each. Garnish with plumcot slice, mint leaves, and a lime wedge.
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.29 was $3.69$0.82/lb
Fresh Mint Bunch, 1 Each
$3.49
Produce Lime, 1 Each
$0.88 was $0.99
Schweppes Club Soda, 33.8 Fluid ounce
$1.50 was $2.09$0.04/fl oz
Produce Lime, 1 Each
$0.88 was $0.99
Directions
- Cut a thin slice off two sides of 1 plumcot, cut a slit halfway through each slice and set aside for garnish. Chop the remaining plumcot.
- In a small pitcher, muddle 4 tsp granulated sugar, 8 mint leaves and chopped plumcot until pulverized. Add 4 oz rum and ¾ oz fresh lime juice and stir. Strain into glasses. Add ice and top with ½ cup club soda, each. Garnish with plumcot slice, mint leaves, and a lime wedge.