Pizza Margherita
BelGioioso
BelGioioso
Recipe - Stillwater
Pizza Margherita
0
Servings4
0Ingredients
1 prepared pizza dough
1/2 tbsp olive oil
1/2 cup prepared tomato sauce
8 oz. BelGioioso Fresh Mozzarella cheese, sliced
6 fresh basil leaves, chopped
1/2 tsp. salt
Directions
- Preheat oven to 425˚F. Place pizza dough on lightly oiled pan. Top crust with tomato sauce, slices of BelGioioso Fresh Mozzarella, chopped basil, salt and remaining olive oil.
- Bake for 12-15 minutes or until top and bottom of crust are nicely browned. Cut into wedges and serve immediately.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Rhodes Bake N' Serv Frozen Pizza Dough, 3 Pound
$4.09 was $5.29$1.36/lb
Pompeian Olive Oil, Extra Virgin, Smooth, 16 Fluid ounce
$9.99 was $14.49$0.62/fl oz
Classico Traditional Pizza Sauce, 14 Ounce
$3.39$0.24/oz
BelGioioso Sliced Cheese, Fresh Mozzarella, 16 Ounce
$8.79 was $8.99$0.55/oz
Essential Everyday Salt, Iodized, 26 Ounce
$1.29$0.05/oz
Directions
- Preheat oven to 425˚F. Place pizza dough on lightly oiled pan. Top crust with tomato sauce, slices of BelGioioso Fresh Mozzarella, chopped basil, salt and remaining olive oil.
- Bake for 12-15 minutes or until top and bottom of crust are nicely browned. Cut into wedges and serve immediately.