Peppermint Thins
Recipe - Stillwater
Peppermint Thins
Prep Time15 Minutes
Servings36
Cook Time30 Minutes
Ingredients
8 oz white chocolate, melted, slightly cooled
2 oz semisweet baking chocolate, melted slightly cooled
1/4 teaspoon peppermint extract
36 RITZ crackers
1 candy cane (6 inch), crushed
Directions
- Mix white chocolate and extract. Dip crackers in chocolate mixture, turning to completely coat. Place onto waxed paper-covered baking sheets, drizzle with semisweet chocolate, and sprinkle with crushed candy. Refrigerate 30 minutes or until chocolate is firm.
15 minutes
Prep Time
30 minutes
Cook Time
36
Servings
Shop Ingredients
Makes 36 servings
Baker's White Chocolate Premium Baking Bar, 4 Ounce
$2.99 each with My Cub Rewards card
$4.69 was $4.99$1.17/oz
Baker's Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao, 4 Ounce
$2.99 each with My Cub Rewards card
$4.69 was $4.99$1.17/oz
Watkins Peppermint Extract, Pure, 2 Fluid ounce
$4.69$2.35/fl oz
RITZ Original Crackers, Snacks for Kids and Adults, Lunch Snacks, 13.7 Ounce
2 for $6 with My Cub Rewards card
$4.49 was $4.79$0.33/oz
Directions
- Mix white chocolate and extract. Dip crackers in chocolate mixture, turning to completely coat. Place onto waxed paper-covered baking sheets, drizzle with semisweet chocolate, and sprinkle with crushed candy. Refrigerate 30 minutes or until chocolate is firm.