Peppercorn Burger
Sargento
Sargento
Recipe - Stillwater
Peppercorn Burger
Prep Time20 Minutes
Servings4
Cook Time24 Minutes
Ingredients
1 tablespoon olive oil
2 medium yellow onions, thinly sliced
3 tablespoon barbecue sauce, plus extra to serve
1 1/2 lbs ground beef
1 teaspoon salt
1 tablespoon coarsely ground peppercorn
4 slices Sargento® Colby Jack Cheese
4 burger buns, split and buttered
1 cup shredded romaine or iceberg lettuce
4 large tomato slices
1/4 cup dill pickle slices, drained
Directions
- Heat oil in a large skillet over medium heat. Cook onion for 10 to 12 minutes, stirring occasionally, until browned and softened. Add 1 tablespoon of barbecue sauce; stir to combine.
- While the onion cooks, shape beef into four patties, making them a little larger than the buns they’ll be served on. Sprinkle top and bottom with salt and pepper. Preheat grill to medium-high.
- Cook patties on greased grill for 4 to 5 minutes per side, or until cooked to desired doneness. During the last 2 minutes of cooking, brush the patties with remaining barbecue sauce and sprinkle with more ground pepper.
- Add Sargento® Sliced Sharp Cheddar Cheese to each patty just before removing them from the grill. Cover to keep warm.
- Toast the buns, cut side down on the grill for 1 to 2 minutes or until grill marks appear.
- To assemble the burgers: Place bun halves on boards or plates. Add lettuce, tomato, patties, pickle slices, onion and extra barbecue sauce; replace bun tops.
20 minutes
Prep Time
24 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$7.99$0.47/fl oz
Produce Yellow Onions, 0.75 Pound
$1.49 avg/ea$1.99/lb
Sweet Baby Ray's Barbecue Sauce, 28 Ounce
$4.59$0.16/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.39$0.05/oz
McCormick Peppercorn Medley Grinder, 0.85 Ounce
$2.59 was $3.99$3.05/oz
SARGENTO Sargento® Sliced Colby-Jack Natural Cheese, 11 slices, 7.78 Ounce
$5.29$0.68/oz
Cub Bakery White Hamburger Buns, 8 Each
$3.99$0.50 each
Dole Lettuce, Shredded, Value Size, 16 Ounce
$3.99$0.25/oz
Fresh Large Tomatoes, 0.4 Pound
$1.20 avg/ea was $1.60 avg/ea$2.99/lb
Essential Everyday Hamburger Dill, Chips, 16 Ounce
$3.49$0.22/oz
Directions
- Heat oil in a large skillet over medium heat. Cook onion for 10 to 12 minutes, stirring occasionally, until browned and softened. Add 1 tablespoon of barbecue sauce; stir to combine.
- While the onion cooks, shape beef into four patties, making them a little larger than the buns they’ll be served on. Sprinkle top and bottom with salt and pepper. Preheat grill to medium-high.
- Cook patties on greased grill for 4 to 5 minutes per side, or until cooked to desired doneness. During the last 2 minutes of cooking, brush the patties with remaining barbecue sauce and sprinkle with more ground pepper.
- Add Sargento® Sliced Sharp Cheddar Cheese to each patty just before removing them from the grill. Cover to keep warm.
- Toast the buns, cut side down on the grill for 1 to 2 minutes or until grill marks appear.
- To assemble the burgers: Place bun halves on boards or plates. Add lettuce, tomato, patties, pickle slices, onion and extra barbecue sauce; replace bun tops.