Peanut Butter Noodles
Recipe - Stillwater
Peanut Butter Noodles
Prep Time5 Minutes
Servings1
Cook Time2 Minutes
Ingredients
1 (3-ounce) package ramen noodles with flavoring packet
2 tablespoons SKIPPY Peanut Butter
1 tablespoon soy sauce
2 teaspoons sriracha sauce
Green onions, thinly sliced, for garnish
Carrots, julienned, for garnish
Pea pods, julienned, for garnish
Red pepper, thinly sliced into strips, for garnish
Directions
- Prepare ramen according to package instructions.
- Once ramen is cooked, pour 2-4 tablespoons of the noodle water into the Skippy jar, adding the flavor packet to taste.
- Tighten peanut butter jar lid on and shake to loosen and stir in peanut butter. Add the noodles and shake again.
- Top with soy sauce, sriracha and garnishes.
5 minutes
Prep Time
2 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Maruchan Ramen Noodle Soup, Chicken Flavor, 3 Ounce
$0.39 was $0.49$0.13/oz
Skippy Peanut Butter, Creamy, 16.3 Ounce
$3.39$0.21/oz
Essential Everyday Soy Sauce, 10 Fluid ounce
$2.79$0.28/fl oz
Essential Everyday Hot Chili Sauce, Sriracha, 17 Ounce
$3.89 was $4.29$0.23/oz
Produce Green Onions, 1 Each
$1.29
Produce Cello Carrots, 2 Pound
$2.99$1.50/lb
Fresh Snow Pea Pods, 0.25 Pound
$7.99/lb$7.99/lb
Produce Red Bell Pepper, 1 Each
$1.67 was $1.99
Directions
- Prepare ramen according to package instructions.
- Once ramen is cooked, pour 2-4 tablespoons of the noodle water into the Skippy jar, adding the flavor packet to taste.
- Tighten peanut butter jar lid on and shake to loosen and stir in peanut butter. Add the noodles and shake again.
- Top with soy sauce, sriracha and garnishes.