Peanut Butter Cup Bars
The dynamic duo of peanut butter and chocolate finds a new form in these cereal bars that combine Coco Puffs and mini Reeseās cups for a sweet treat.
Recipe - Stillwater
Peanut Butter Cup Bars
Prep Time15 Minutes
Servings16
Cook Time75 Minutes
Ingredients
4 Tbsp peanut butter
1 (10 oz) bag mini marshmallows
5 cups Cocoa Puffs
1 cup Reeseās mini cups, roughly chopped
Directions
- Grease an 8-inch square baking pan with softened butter or line with parchment paper.
- Melt peanut butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Stir in cereal until fully combined, then fold in chopped Reese’s cups just until incorporated.
- With oiled hands, gently press into prepared pan. Let stand until firm, about 1 hour. Cut into squares and serve or store in an airtight container at room temperature for up to 3 days.
15 minutes
Prep Time
75 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Skippy Peanut Butter, Creamy, 16.3 Ounce
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Jet-Puffed Mini Marshmallows, 10 Ounce
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Cocoa Puffs Corn Puffs, Family Size, 18.1 Ounce
$3.99 was $6.59$0.22/oz
Reese's Miniature Cups, Milk Chocolate & Peanut Butter, Share Pack, 10.5 Ounce
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$4.99 was $7.99$0.48/oz
Directions
- Grease an 8-inch square baking pan with softened butter or line with parchment paper.
- Melt peanut butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Stir in cereal until fully combined, then fold in chopped Reese’s cups just until incorporated.
- With oiled hands, gently press into prepared pan. Let stand until firm, about 1 hour. Cut into squares and serve or store in an airtight container at room temperature for up to 3 days.