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Peach and Raspberry Cobbler

It’s no mistake that peak summer is also peak peach season. If you’re looking for another way to add everyone’s favorite stone fruit to your summer menu, this simple peach and raspberry cobbler is just the thing.

Recipe - Stillwater

Peach and Raspberry Cobbler

Prep Time20 Minutes

Servings8

Cook Time50 Minutes

Ingredients

2 1/2 cups sliced fresh peaches

2 cups fresh raspberries

1/2 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon ground nutmeg

2 cups Original Bisquick™ mix

1/2 cup milk

3 tablespoons butter or margarine, melted

2 tablespoons packed brown sugar

Directions

Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
Stir together remaining ingredients in same bowl until dough forms. Drop dough by the spoonful onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.

20 minutes

Prep Time

50 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

2 1/2 cups sliced fresh peaches

2 cups fresh raspberries

Driscoll's Raspberries, 6 Ounce

Add Driscoll's Raspberries to Favorites.Add Driscoll's Raspberries to Favorites.

$2.50 was $4.99$0.42/oz

1/2 cup granulated sugar

Essential Everyday Sugar, Granulated, Pure, 4 Pound

Add Essential Everyday Sugar, Granulated, Pure to Favorites.Add Essential Everyday Sugar, Granulated, Pure to Favorites.

$3.69$0.92/lb

1 tablespoon cornstarch

Essential Everyday Corn Starch , 12 Ounce

Add Essential Everyday Corn Starch to Favorites.Add Essential Everyday Corn Starch to Favorites.

$2.39$0.20/oz

1 teaspoon ground nutmeg

Essential Everyday Nutmeg, Ground, 2.12 Ounce

Add Essential Everyday Nutmeg, Ground to Favorites.Add Essential Everyday Nutmeg, Ground to Favorites.

$5.59$2.64/oz

2 cups Original Bisquick™ mix

Bisquick Pancake & Baking Mix, Original, 20 Ounce

Add Bisquick Pancake & Baking Mix, Original to Favorites.Add Bisquick Pancake & Baking Mix, Original to Favorites.

$4.29$0.21/oz

1/2 cup milk

Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon

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$2.29$4.58/gal

3 tablespoons butter or margarine, melted

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

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$4.99$1.25 each

2 tablespoons packed brown sugar

Essential Everyday Sugar, Light Brown, Pure, 32 Ounce

Add Essential Everyday Sugar, Light Brown, Pure to Favorites.Add Essential Everyday Sugar, Light Brown, Pure to Favorites.

$2.99$0.09/oz

Directions

Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
Stir together remaining ingredients in same bowl until dough forms. Drop dough by the spoonful onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.