Parmesan Tortellini Alfredo
Skip the jar! With just a few simple ingredients you can make your own delicious alfredo sauce. The secret is to use good cheese!
BelGioioso
BelGioioso
Recipe - Stillwater
Parmesan Tortellini Alfredo
Prep Time10 Minutes
Servings6
Cook Time14 Minutes
Ingredients
4 tablespoon unsalted butter
1 tablespoon minced garlic
1 1/2 cup heavy cream
6 oz. BelGioioso Parmesan cheese, shredded
2 cups fresh spinach leaves
12 oz. pasta of choice, cooked al dente
Directions
- In a large, deep sauté pan, heat butter and garlic over medium high heat.
- Add heavy cream and heat until boiling. Remove pan from heat source and add a total of 4 oz. of shredded BelGioioso Parmesan, in small amounts while stirring constantly until cheese is melted.
- Add the fresh spinach and cooked pasta and return pan to heat. Combine ingredients and heat until spinach is wilted and pasta is heated. Garnish with remaining shredded Parmesan and serve immediately.
10 minutes
Prep Time
14 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Essential Everyday Butter, Unsalted, 4 Each
$4.49$1.12 each
Spice World Garlic, Minced, 4.5 Ounce
$3.00 was $3.29$0.67/oz
Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
Buy 2 Family Size Oreos, Get $1 Off Milk
$3.69$3.69/pt
BelGioioso Freshly Shredded Cheese, Parmesan, 5 Ounce
$4.49$0.90/oz
Wild Harvest Baby Spinach, Organic, 5 Ounce
$4.79$0.96/oz
Directions
- In a large, deep sauté pan, heat butter and garlic over medium high heat.
- Add heavy cream and heat until boiling. Remove pan from heat source and add a total of 4 oz. of shredded BelGioioso Parmesan, in small amounts while stirring constantly until cheese is melted.
- Add the fresh spinach and cooked pasta and return pan to heat. Combine ingredients and heat until spinach is wilted and pasta is heated. Garnish with remaining shredded Parmesan and serve immediately.