NESTLÉ® Toll House® Famous Fudge
NESTLÉ®
NESTLÉ®
Recipe - Stillwater
NESTLÉ® Toll House® Famous Fudge
Prep Time8 Minutes
Servings24
Cook Time6 Minutes
Ingredients
1 1/2 cups granulated sugar
2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
Directions
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Tips:
- FOR MILK CHOCOLATE FUDGE: Substitute 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.
- FOR BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.
- FOR PEANUTTY CHOCOLATE FUDGE: Substitute 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
8 minutes
Prep Time
6 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.69$0.92/lb
Carnation Evaporated Milk, 12 Fluid ounce
$2.39$0.20/fl oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.99$1.25 each
Essential Everyday Salt, Plain, 26 Ounce
$1.29$0.05/oz
Jet-Puffed Mini Marshmallows, 10 Ounce
$2.19$0.22/oz
Toll House Morsels, Chocolate, Semi-Sweet, 12 Ounce
$4.99$0.42/oz
Essential Everyday Pecans, Chopped, 2 Ounce
$2.99$1.50/oz
Essential Everyday Vanilla Extract, Pure, 2 Fluid ounce
$7.99$4.00/fl oz
Directions
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Tips:
- FOR MILK CHOCOLATE FUDGE: Substitute 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.
- FOR BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.
- FOR PEANUTTY CHOCOLATE FUDGE: Substitute 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.