Mustard-Cream Pan Sauce
Recipe - Stillwater
Mustard-Cream Pan Sauce
Prep Time3 Minutes
Servings4
Cook Time7 Minutes
Ingredients
1 cup low-sodium canned chicken broth
1/4 cup coarse-grain mustard
1/4 cup heavy cream
Directions
- Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth.
3 minutes
Prep Time
7 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Swanson® Natural Goodness® 100% Natural, 33% Less Sodium Chicken Broth, 14.5 Ounce
$1.49$0.10/oz
Essential Everyday Mustard, Dijon, Coarse Ground, 12 Ounce
$2.39$0.20/oz
Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$3.69$3.69/pt
Directions
- Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth.