Mushroom Ravioli Alfredo with Chicken
Rana
Rana
Recipe - Stillwater
Mushroom Ravioli Alfredo with Chicken
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
One 10-ounce package Giovanni Rana Mushroom Ravioli
One 10-ounce container Giovanni Rana Alfredo Sauce
One 8- to 10-ounce grilled chicken breast, sliced into strips
2 tablespoons chopped fresh parsley, plus more for garnish
Shaved Pecorino Romano or Parmigiano Reggiano cheese
Directions
- Combine the alfredo sauce and chicken together in a large skillet and warm through over medium heat.
- In the meantime, cook the ravioli according to package instructions and drain, retaining ½ cup of the pasta cooking water. Add the ravioli and parsley to the skillet and toss to incorporate, adding cooking water to the pan a little at a time to achieve a sauce-like consistency if needed.
- Divide the ravioli among plates and garnish with cheese and additional parsley.
*This recipe can also be made with Giovanni Rana 4 Cheese Ravioli
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Rana Mushroom Ravioli Refrigerated Pasta, 10 Ounce
$6.19$0.62/oz
Rana Alfredo Sauce, 15 Ounce
$7.89 was $8.29$0.53/oz
Smart Chicken Boneless Skinless Chicken Breasts, 1 Pound
$8.49 avg/ea$8.49/lb
Fresh Parsley, 1 Each
$1.49
BelGioioso Shredded Cheese, Romano, 5 Ounce
$4.49$0.90/oz
Directions
- Combine the alfredo sauce and chicken together in a large skillet and warm through over medium heat.
- In the meantime, cook the ravioli according to package instructions and drain, retaining ½ cup of the pasta cooking water. Add the ravioli and parsley to the skillet and toss to incorporate, adding cooking water to the pan a little at a time to achieve a sauce-like consistency if needed.
- Divide the ravioli among plates and garnish with cheese and additional parsley.
*This recipe can also be made with Giovanni Rana 4 Cheese Ravioli