Mini Chicken and Waffles with Spicy Maple Sauce
Frozen waffles and chicken nuggets team up in this toasted, bite-sized breakfast featuring a spicy maple glaze.
Recipe - Stillwater
Mini Chicken and Waffles with Spicy Maple Sauce
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 pkg (8 oz) Applegate Organics Chicken Nuggets
¼ cup maple syrup
2 tbsp butter
1 tsp hot sauce, or to taste
18 miniature frozen waffles
Directions
- Cook the chicken nuggets and waffles according to package instructions.
- Meanwhile, combine the maple syrup, butter, and hot sauce in a small skillet over medium heat and simmer until slightly thickened, about 3 minutes. Remove from the heat and keep warm.
- Arrange chicken nuggets on top of toasted waffles and drizzle with maple sauce. Serve while hot.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Applegate Naturals Chicken Nuggets, 8 Ounce
$9.99$1.25/oz
Hamel Maple Syrup, 100% Pure, 8 Ounce
$5.79 was $6.69$0.72/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.29$1.32 each
Cholula Original Hot Sauce, 5 Fluid ounce
$4.39$0.88/fl oz
Directions
- Cook the chicken nuggets and waffles according to package instructions.
- Meanwhile, combine the maple syrup, butter, and hot sauce in a small skillet over medium heat and simmer until slightly thickened, about 3 minutes. Remove from the heat and keep warm.
- Arrange chicken nuggets on top of toasted waffles and drizzle with maple sauce. Serve while hot.