Meatball Mummies
Recipe - Stillwater
Meatball Mummies
Prep Time25 Minutes
Servings6
Cook Time15 Minutes
Ingredients
18 frozen cooked meatballs defrosted
1 (8 ounce) package Essential Everyday refrigerated crescent roll dough
1 can Essential Everyday sliced ripe olives (2.25 ounce)
6 skewers
1 jar marinara pasta sauce
Directions
- Preheat oven to 350 degrees.
- Place 3 meatballs on each skewer.
- Cut refrigerated crescent roll dough into long, thin strips about a quarter inch thick.
- Wrap dough around meatballs. Bake 19 to 23 minutes or until browned.
- Cut olives into small slices to create the eyes.
- Remove meatballs from the oven and add olive eyes. Serve with marinara dipping sauce.
25 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Simek's Meatballs, Beef, Original, 22 Ounce
$9.99 was $10.99$0.45/oz
Essential Everyday Crescent Rolls, Original, 8 Each
$2.69$0.34 each
Essential Everyday Olives, Ripe, Sliced, 2.25 Ounce
$1.79 was $1.99$0.80/oz
Essential Everyday Skewers, Bamboo, 10 Inch, 100 Each
$2.29$0.02 each
Essential Everyday Pasta Sauce, Traditional, 24 Ounce
$1.99 was $2.49$0.08/oz
Directions
- Preheat oven to 350 degrees.
- Place 3 meatballs on each skewer.
- Cut refrigerated crescent roll dough into long, thin strips about a quarter inch thick.
- Wrap dough around meatballs. Bake 19 to 23 minutes or until browned.
- Cut olives into small slices to create the eyes.
- Remove meatballs from the oven and add olive eyes. Serve with marinara dipping sauce.