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Lettuce Wrap BurgerLettuce Wrap Burger
Lettuce Wrap Burger
Lettuce Wrap Burger
Sargento
Sargento
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Recipe - Stillwater
lettuce-wrap-burger.jpg
Lettuce Wrap Burger
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 1/2 lbs. ground sirloin
1 teaspoon Kosher salt
1 teaspoon black pepper
4 slices Sargento® Mild Cheddar Cheese
4 slices Sargento® Baby Swiss Cheese
1/4 cup prepared thousand island dressing
8 leaves green leaf lettuce, washed, patted dry
8 slices tomato
12 red onion rings
12 slices pickle
Directions
  1. Combine ground sirloin, salt and pepper in a large bowl. Form into four equal patties.
  2. Pre-heat a large cast iron or non-stick skillet over medium heat. Add hamburger patties. Cook for 4-5 minutes or until well browned. Flip burgers and cook an additional 2-3 minutes. Place 1 slice of Swiss and 1 slice of cheddar on each burger. Cook an additional 1-2 minutes or until cooked to desired doneness. Transfer to a plate lined with paper towel. Let rest for 5 minutes.
  3. To assemble each burger, fold 2 lettuce leaves in half and stack to make 4 layers. Place one cheeseburger on lettuce. Spoon 1 tablespoon of dressing onto cheese. Place 3 pickle slices over dressing. Place 2 tomato slices over pickles. Place 3 onion rings on top of tomato slices. Top with 2 more folded leaves of lettuce. Wrap with parchment or waxed paper. Repeat with remaining burgers. Serve.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 1/2 lbs. ground sirloin
Cub 90% Lean Ground Sirloin
Cub 90% Lean Ground Sirloin, 1 Pound
$6.49/lb was $6.99/lb$6.49/lb
1 teaspoon Kosher salt
Morton Kosher Salt, Coarse
Morton Kosher Salt, Coarse, 16 Ounce
$2.59$0.16/oz
1 teaspoon black pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
4 slices Sargento® Mild Cheddar Cheese
SARGENTO Sargento® Mild Natural Cheddar Cheese Ultra Thin® Slices, 20 slices
SARGENTO Sargento® Mild Natural Cheddar Cheese Ultra Thin® Slices, 20 slices, 8.202 Ounce
$5.29$0.64/oz
4 slices Sargento® Baby Swiss Cheese
SARGENTO Sargento® Sliced Baby Swiss Natural Cheese, 11 slices
SARGENTO Sargento® Sliced Baby Swiss Natural Cheese, 11 slices, 7.28 Ounce
$5.29$0.73/oz
1/4 cup prepared thousand island dressing
Kraft Thousand Island Salad Dressing
Kraft Thousand Island Salad Dressing, 16 Fluid ounce
$3.79$0.24/fl oz
8 leaves green leaf lettuce, washed, patted dry
Fresh Green Leaf Lettuce
Fresh Green Leaf Lettuce, 1 Each
$2.99
8 slices tomato
Fresh Large Tomatoes
Fresh Large Tomatoes, 0.4 Pound
$1.20 avg/ea was $1.60 avg/ea$2.99/lb
12 red onion rings
Produce Red Sweet Onion
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
12 slices pickle
Essential Everyday Hamburger Dill, Chips
Essential Everyday Hamburger Dill, Chips, 16 Ounce
$3.49$0.22/oz

Directions

  1. Combine ground sirloin, salt and pepper in a large bowl. Form into four equal patties.
  2. Pre-heat a large cast iron or non-stick skillet over medium heat. Add hamburger patties. Cook for 4-5 minutes or until well browned. Flip burgers and cook an additional 2-3 minutes. Place 1 slice of Swiss and 1 slice of cheddar on each burger. Cook an additional 1-2 minutes or until cooked to desired doneness. Transfer to a plate lined with paper towel. Let rest for 5 minutes.
  3. To assemble each burger, fold 2 lettuce leaves in half and stack to make 4 layers. Place one cheeseburger on lettuce. Spoon 1 tablespoon of dressing onto cheese. Place 3 pickle slices over dressing. Place 2 tomato slices over pickles. Place 3 onion rings on top of tomato slices. Top with 2 more folded leaves of lettuce. Wrap with parchment or waxed paper. Repeat with remaining burgers. Serve.