Lettuce Wrap Burgers - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Lettuce Wrap Burger

Sargento

Recipe - Stillwater

Lettuce Wrap Burger

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

1 1/2 lbs. ground sirloin

1 teaspoon Kosher salt

1 teaspoon black pepper

4 slices Sargento® Mild Cheddar Cheese

4 slices Sargento® Baby Swiss Cheese

1/4 cup prepared thousand island dressing

8 leaves green leaf lettuce, washed, patted dry

8 slices tomato

12 red onion rings

12 slices pickle

Directions

Combine ground sirloin, salt and pepper in a large bowl. Form into four equal patties.
Pre-heat a large cast iron or non-stick skillet over medium heat. Add hamburger patties. Cook for 4-5 minutes or until well browned. Flip burgers and cook an additional 2-3 minutes. Place 1 slice of Swiss and 1 slice of cheddar on each burger. Cook an additional 1-2 minutes or until cooked to desired doneness. Transfer to a plate lined with paper towel. Let rest for 5 minutes.
To assemble each burger, fold 2 lettuce leaves in half and stack to make 4 layers. Place one cheeseburger on lettuce. Spoon 1 tablespoon of dressing onto cheese. Place 3 pickle slices over dressing. Place 2 tomato slices over pickles. Place 3 onion rings on top of tomato slices. Top with 2 more folded leaves of lettuce. Wrap with parchment or waxed paper. Repeat with remaining burgers. Serve.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 1/2 lbs. ground sirloin

Cub 90% Lean Ground Sirloin, 1 Pound

Add Cub 90% Lean Ground Sirloin to Favorites.Add Cub 90% Lean Ground Sirloin to Favorites.

$6.49/lb was $6.99/lb$6.49/lb

1 teaspoon Kosher salt

Morton Kosher Salt, Coarse, 16 Ounce

Add Morton Kosher Salt, Coarse to Favorites.Add Morton Kosher Salt, Coarse to Favorites.

$2.59$0.16/oz

1 teaspoon black pepper

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

Add Essential Everyday Black Pepper, Pure Ground to Favorites.Add Essential Everyday Black Pepper, Pure Ground to Favorites.

$1.99$1.33/oz

4 slices Sargento® Mild Cheddar Cheese

SARGENTO Sargento® Mild Natural Cheddar Cheese Ultra Thin® Slices, 20 slices, 8.202 Ounce

Add SARGENTO Sargento® Mild Natural Cheddar Cheese Ultra Thin® Slices, 20 slices to Favorites.Add SARGENTO Sargento® Mild Natural Cheddar Cheese Ultra Thin® Slices, 20 slices to Favorites.

$3.34 was $4.99$0.41/oz

4 slices Sargento® Baby Swiss Cheese

SARGENTO Sargento® Sliced Baby Swiss Natural Cheese, 11 slices, 7.28 Ounce

Add SARGENTO Sargento® Sliced Baby Swiss Natural Cheese, 11 slices to Favorites.Add SARGENTO Sargento® Sliced Baby Swiss Natural Cheese, 11 slices to Favorites.

$3.34 was $4.99$0.46/oz

1/4 cup prepared thousand island dressing

Kraft Thousand Island Salad Dressing, 16 Fluid ounce

Add Kraft Thousand Island Salad Dressing to Favorites.Add Kraft Thousand Island Salad Dressing to Favorites.

$3.79$0.24/fl oz

8 leaves green leaf lettuce, washed, patted dry

Fresh Green Leaf Lettuce, 1 Each

Add Fresh Green Leaf Lettuce to Favorites.Add Fresh Green Leaf Lettuce to Favorites.

$2.99

8 slices tomato

Fresh Large Tomatoes, 0.4 Pound

Add Fresh Large Tomatoes to Favorites.Add Fresh Large Tomatoes to Favorites.

$1.60 avg/ea$3.99/lb

12 red onion rings

Produce Red Sweet Onion, 0.75 Pound

Add Produce Red Sweet Onion to Favorites.Add Produce Red Sweet Onion to Favorites.

$1.49 avg/ea$1.99/lb

12 slices pickle

Essential Everyday Hamburger Dill, Chips, 16 Ounce

Add Essential Everyday Hamburger Dill, Chips to Favorites.Add Essential Everyday Hamburger Dill, Chips to Favorites.

$3.49$0.22/oz

Directions

Combine ground sirloin, salt and pepper in a large bowl. Form into four equal patties.
Pre-heat a large cast iron or non-stick skillet over medium heat. Add hamburger patties. Cook for 4-5 minutes or until well browned. Flip burgers and cook an additional 2-3 minutes. Place 1 slice of Swiss and 1 slice of cheddar on each burger. Cook an additional 1-2 minutes or until cooked to desired doneness. Transfer to a plate lined with paper towel. Let rest for 5 minutes.
To assemble each burger, fold 2 lettuce leaves in half and stack to make 4 layers. Place one cheeseburger on lettuce. Spoon 1 tablespoon of dressing onto cheese. Place 3 pickle slices over dressing. Place 2 tomato slices over pickles. Place 3 onion rings on top of tomato slices. Top with 2 more folded leaves of lettuce. Wrap with parchment or waxed paper. Repeat with remaining burgers. Serve.