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Lemon Dill Avocado Yogurt Dip

This is great for entertaining. Just one avocado can go a long way. It’s very fresh and light and also great to serve with shrimp as an alternative to cocktail sauce.

Woodstock®

Recipe - Stillwater

Lemon Dill Avocado Yogurt Dip

Prep Time15 Minutes

Servings6

Ingredients

1 bag Wild Harvest tortilla chips

1 avocado

1/4 cup Woodstock lemon dill aioli

2 tablespoons fresh dill

Juice of 1/2 lemon

2 cups non-fat Greek yogurt

Directions

In a food processor or with a stick blender, add the Greek yogurt, lemon juice, avocado (peeled and pitted), and lemon dill aioli. Blend until smooth.
Place in a bowl and top with some fresh dill.
If not serving immediately, refrigerate with a thin layer of lemon juice on top, then mix in before serving. This will prevent the avocado dip from turning color.

15 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 bag Wild Harvest tortilla chips

Wild Harvest Tortilla Chips, Organic, Yellow Corn, 9 Ounce

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$2.99$0.33/oz

1 avocado

Fresh Hass Avocado, 1 Each

Add Fresh Hass Avocado to Favorites.Add Fresh Hass Avocado to Favorites.

$0.99 was $1.99

1/4 cup Woodstock lemon dill aioli

Woodstock Aioli, Organic, Lemon Dill, 6.5 Ounce

Add Woodstock Aioli, Organic, Lemon Dill to Favorites.Add Woodstock Aioli, Organic, Lemon Dill to Favorites.

$6.29$0.97/oz

2 tablespoons fresh dill

Wild Harvest Organic Dill, 0.5 Ounce

Add Wild Harvest Organic Dill to Favorites.Add Wild Harvest Organic Dill to Favorites.

$3.29$6.58/oz

Juice of 1/2 lemon

Produce Lemon, 1 Each

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$0.88 was $0.99

2 cups non-fat Greek yogurt

Chobani Yogurt, Greek, Non-Fat, Plain, 32 Ounce

Add Chobani Yogurt, Greek, Non-Fat, Plain to Favorites.Add Chobani Yogurt, Greek, Non-Fat, Plain to Favorites.

$5.99 was $6.79$0.19/oz

Directions

In a food processor or with a stick blender, add the Greek yogurt, lemon juice, avocado (peeled and pitted), and lemon dill aioli. Blend until smooth.
Place in a bowl and top with some fresh dill.
If not serving immediately, refrigerate with a thin layer of lemon juice on top, then mix in before serving. This will prevent the avocado dip from turning color.