Lemon Dill Aioli
Jazz up already delicious aioli with a lemony twist. Serve fresh alongside salmon, crab and other seafood of your choice!
Recipe - Stillwater
Lemon Dill Aioli
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1/3 cup mayonnaise
2 tablespoons lemon juice
1 1/2 teaspoon McCormickâ„¢ Dill Weed
1 teaspoon grated lemon zest
3/4 teaspoon sugar
1/2 teaspoon salt
1 garlic clove, finely chopped
1/2 cup Carapelli organic extra virgin olive oil
Directions
In a medium bowl, stir together the mayonnaise, lemon juice, dill weed, lemon zest, sugar, salt and garlic.
Slowly whisk in the olive oil.
Season with more lemon juice and salt, if necessary.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Hellmann's Real Mayonnaise Tub, 30 Ounce
$5.99 was $7.29$0.20/oz
Concord Foods Lemon Juice, Reconstituted, 4.5 Ounce
$1.29 was $1.79$0.29/oz
McCormick Dill Weed, 0.3 Ounce
$7.49$24.97/oz
Produce Lemon, 1 Each
$0.88 was $0.99
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.49 was $3.69$0.87/lb
Essential Everyday Salt, Plain, 26 Ounce
$1.39$0.05/oz
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Directions
In a medium bowl, stir together the mayonnaise, lemon juice, dill weed, lemon zest, sugar, salt and garlic.
Slowly whisk in the olive oil.
Season with more lemon juice and salt, if necessary.