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Lemon Blackberry Cottage Cheese Ice Cream

Looking for a new favorite dessert that’s bright, tangy, and just sweet enough? This frozen riff on cheesecake even boasts nearly 15 grams of protein.

Recipe - Stillwater

Lemon Blackberry Cottage Cheese Ice Cream

Prep Time480 Minutes

Servings4

Ingredients

16 oz Kemps 4% Milk Fat Cottage Cheese

1/4 cup honey

1 teaspoon vanilla extract

6 oz fresh blackberries

1 teaspoon lemon zest

3 graham crackers, roughly crushed

Directions

Blend cottage cheese, honey, vanilla, and all but four of the blackberries until smooth. Pour into freezer-safe container and mix in lemon zest and 2/3 of the graham crackers. Top with remaining blackberries and graham crackers. Freeze until firm, about 8 hours.

480 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

16 oz Kemps 4% Milk Fat Cottage Cheese

Kemps 4% Small Curd Cottage Cheese, 22 Ounce

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$4.29$0.20/oz

1/4 cup honey

Essential Everyday Honey, 12 Ounce

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$4.19$0.35/oz

1 teaspoon vanilla extract

Essential Everyday Vanilla Extract, Pure, 1 Fluid ounce

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$4.99$4.99/fl oz

6 oz fresh blackberries

Produce Blackberries, 6 Ounce

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$2.50 was $4.99$0.42/oz

1 teaspoon lemon zest

Produce Lemon, 1 Each

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$0.99

3 graham crackers, roughly crushed

HONEY MAID Honey Graham Crackers, 14.4 Ounce

Add HONEY MAID Honey Graham Crackers to Favorites.Add HONEY MAID Honey Graham Crackers to Favorites.

$5.29$0.37/oz

Directions

Blend cottage cheese, honey, vanilla, and all but four of the blackberries until smooth. Pour into freezer-safe container and mix in lemon zest and 2/3 of the graham crackers. Top with remaining blackberries and graham crackers. Freeze until firm, about 8 hours.