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Jell-O FirecrackersJell-O Firecrackers
Jell-O Firecrackers
Jell-O Firecrackers
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Recipe - Stillwater
Jell-O Firecrackers recipe
Jell-O Firecrackers
Prep Time30 Minutes
Servings20
Cook Time120 Minutes
Ingredients
1-1/3 cups boiling water, divided
1 pkg (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 pkg (3 oz.) JELL-O Cherry Flavor Gelatin
1 env KNOX Unflavored Gelatine
1 cup milk, divided
3 tablespoons sugar
1/2 teaspoon vanilla
20 maraschino cherries with stems, well drained, patted dry
Directions
  1. Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Cool.
  2. Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to simmer in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.
  3. Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.
  4. Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.
  5. Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove desserts from cups before serving.
30 minutes
Prep Time
120 minutes
Cook Time
20
Servings

Shop Ingredients

Makes 20 servings
1-1/3 cups boiling water, divided
1 pkg (3 oz.) JELL-O Berry Blue Flavor Gelatin
Jell-O Berry Blue Gelatin Dessert Mix
Jell-O Berry Blue Gelatin Dessert Mix, 3 Ounce
$1.99$0.66/oz
1 pkg (3 oz.) JELL-O Cherry Flavor Gelatin
Jell-O Cherry Gelatin Dessert Mix
Jell-O Cherry Gelatin Dessert Mix, 3 Ounce
$1.99$0.66/oz
1 env KNOX Unflavored Gelatine
Knox Original Unflavored Gelatin
Knox Original Unflavored Gelatin, 4 Each
$3.29$0.82 each
1 cup milk, divided
Cub Milk, Reduced Fat, 2% Milkfat
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
Buy 2 Family Size Oreos, Get $1 Off Milk
$2.29$4.58/gal
3 tablespoons sugar
Essential Everyday Sugar, Pure, Granulated
Essential Everyday Sugar, Pure, Granulated, 32 Ounce
$2.49$0.08/oz
1/2 teaspoon vanilla
Essential Everyday Vanilla Extract, Pure
Essential Everyday Vanilla Extract, Pure, 1 Fluid ounce
$4.99$4.99/fl oz
20 maraschino cherries with stems, well drained, patted dry
Essential Everyday Cherries, with Stems, Maraschino
Essential Everyday Cherries, with Stems, Maraschino, 10 Ounce
$4.19$0.42/oz

Directions

  1. Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Cool.
  2. Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to simmer in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.
  3. Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.
  4. Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.
  5. Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove desserts from cups before serving.