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Impossible Gyros

Recipe - Stillwater

Impossible Gyros

Prep Time10 Minutes

Servings3

Cook Time20 Minutes

Ingredients

1 pkg (12-oz) Impossible™ Beef

1 tbsp garlic powder

1 tbsp onion powder

2 tsp dried oregano

2 tsp dried thyme

2 tsp dried rosemary

2 tsp dried parsley

2 tsp cumin

1 cucumber, finely diced

1 tbsp fresh dill, chopped

1 clove garlic, minced

1 cup plain Greek yogurt

2 tsp lemon juice

1 tsp olive oil

1/4 cup cherry tomatoes, sliced

1/4 red onion, thinly sliced

Kosher salt, to taste

3 tbsp vegetable oil

3 pieces pita bread

Directions

Mix garlic powder, onion powder, dried oregano, cumin, dried thyme, dried rosemary, and dried parsley together in a large bowl; combine with Impossible Beef. Form into three flat oval patties and refrigerate until ready to cook.
For the tzatziki sauce, add cucumber, garlic, and dill to a medium bowl.
Add yogurt and lemon juice; whisk in olive oil until fully incorporated. Season with kosher salt to taste. Add vegetable oil to a pan over medium-high heat. Sear Impossible gyro patties until golden brown, 2-3 minutes on each side.
Top each pita with Impossible Gyro, tomatoes, onion, and serve with tzatziki sauce.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 3 servings

1 pkg (12-oz) Impossible™ Beef

Impossible Beef, Ground, 12 Ounce

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$8.99$0.75/oz

1 tbsp garlic powder

Essential Everyday Garlic Powder, 3.12 Ounce

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$2.69$0.86/oz

1 tbsp onion powder

Essential Everyday Onion Powder, 2.62 Ounce

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$2.79$1.06/oz

2 tsp dried oregano

Essential Everyday Oregano Leaves, 0.75 Ounce

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$2.49$3.32/oz

2 tsp dried thyme

McCormick Whole Thyme Leaves, 0.75 Ounce

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$7.19$9.59/oz

2 tsp dried rosemary

McCormick Whole Rosemary Leaves, 0.62 Ounce

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$6.29$10.15/oz

2 tsp dried parsley

Essential Everyday Parsley Flakes, 0.5 Ounce

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$2.59$5.18/oz

2 tsp cumin

Essential Everyday Cumin, Ground, 2 Ounce

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$3.69$1.85/oz

1 cucumber, finely diced

Produce Cucumber, 1 Each

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$0.77 was $0.99

1 tbsp fresh dill, chopped

1 clove garlic, minced

Fresh Bulk Garlic, 0.15 Pound

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$0.97 avg/ea was $1.05 avg/ea$6.49/lb

1 cup plain Greek yogurt

Essential Everyday Yogurt, Greek, Nonfat, Plain, 32 Ounce

$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.

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$4.59$0.14/oz

2 tsp lemon juice

Produce Lemon, 1 Each

Add Produce Lemon to Favorites.Add Produce Lemon to Favorites.

$0.88 was $0.99

1 tsp olive oil

Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce

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$9.29$0.55/fl oz

1/4 cup cherry tomatoes, sliced

Bushel Boy Cherry Tomatoes, 1 Pint

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$5.99$5.99/pt

1/4 red onion, thinly sliced

Produce Red Sweet Onion, 0.75 Pound

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$1.49 avg/ea$1.99/lb

Kosher salt, to taste

Morton Kosher Salt, Coarse, 16 Ounce

Save $5.00 on your Online Order when you buy $25 of these participating items in a single transaction

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$2.59$0.16/oz

3 tbsp vegetable oil

Essential Everyday Vegetable Oil, Pure, 24 Ounce

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$3.39$0.14/oz

3 pieces pita bread

Joseph's Pita Bread, Flax, Oat Bran & Whole Wheat, 6 Each

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$3.99$0.67 each

Directions

Mix garlic powder, onion powder, dried oregano, cumin, dried thyme, dried rosemary, and dried parsley together in a large bowl; combine with Impossible Beef. Form into three flat oval patties and refrigerate until ready to cook.
For the tzatziki sauce, add cucumber, garlic, and dill to a medium bowl.
Add yogurt and lemon juice; whisk in olive oil until fully incorporated. Season with kosher salt to taste. Add vegetable oil to a pan over medium-high heat. Sear Impossible gyro patties until golden brown, 2-3 minutes on each side.
Top each pita with Impossible Gyro, tomatoes, onion, and serve with tzatziki sauce.