Honey Sesame Popcorn Shrimp & Vegetables
Gorton's
Gorton's
Recipe - Stillwater
Honey Sesame Popcorn Shrimp & Vegetables
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 (14oz) package Gorton’s Popcorn Shrimp
12oz frozen cauliflower rice
2 broccoli crowns, chopped and stalk removed
2 tbsp olive oil
1/3 cup honey
1 tsp apple cider vinegar
1/2 tbsp ketchup
1 tbsp corn starch
1/2 cup water
3 tbsp sesame seeds
1 tsp salt
Green onion, chopped for garnish
Directions
- Toss broccoli florets in olive oil, salt and pepper until well coated. Then spread evenly on one half of a large baking sheet. Add shrimp in a single layer to the other half of the baking sheet. Bake according to box instructions (flipping shrimp half way through).
- In a mixing bowl, whisk honey, ketchup, apple cider vinegar, corn starch, water and salt until well combined and thick. Then stir in sesame seeds. Set aside.
- Prepare frozen cauliflower rice according to package instructions.
- Plate prepared cauliflower rice, then top with broccoli.
- Toss cooked popcorn shrimp in honey sesame sauce. Add to plated vegetables, then garnish with green onion.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Gorton's Popcorn, Shrimp, 14 Ounce
Buy 1 Get 1 Free
$8.99 was $8.99$0.64/oz
Essential Everyday Rice, Cauliflower, 12 Ounce
$1.50 was $2.19$0.12/oz
Produce Broccoli Bunch, 1 Each
$5.99
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.29$0.55/fl oz
Essential Everyday Honey, 24 Ounce
$8.19$0.34/oz
Bragg Apple Cider Vinegar, Organic, 32 Ounce
$8.49$0.27/oz
Heinz Tomato Ketchup, 14 Ounce
$3.19$0.23/oz
Essential Everyday Corn Starch , 12 Ounce
$2.39$0.20/oz
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
Cub Sesame Seed, 2.5 Ounce
$2.29$0.92/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.29$0.05/oz
Produce Green Onions, 1 Each
$1.29
Directions
- Toss broccoli florets in olive oil, salt and pepper until well coated. Then spread evenly on one half of a large baking sheet. Add shrimp in a single layer to the other half of the baking sheet. Bake according to box instructions (flipping shrimp half way through).
- In a mixing bowl, whisk honey, ketchup, apple cider vinegar, corn starch, water and salt until well combined and thick. Then stir in sesame seeds. Set aside.
- Prepare frozen cauliflower rice according to package instructions.
- Plate prepared cauliflower rice, then top with broccoli.
- Toss cooked popcorn shrimp in honey sesame sauce. Add to plated vegetables, then garnish with green onion.