Holiday Sugar Cookie Blossoms
A sweet twist on a classic festive cookie, Holiday Sugar Cookie Blossoms are rolled in sugar sprinkles and topped with a Hershey's Sugar Cookie White Creme Candy Kiss once they're fresh out of the oven.
Recipe - Stillwater
Holiday Sugar Cookie Blossoms
Prep Time20 Minutes
Servings36
Cook Time30 Minutes
Ingredients
36 Hershey’s Kisses Sugar Cookie Candies
1 pouch (17.5 oz) sugar cookie mix
Flour, butter and egg called for on sugar cookie mix package
Betty Crocker sugar sprinkles
Directions
- Heat oven to 375°F. Remove wrappers from candies; set aside.
- Mix cookie dough following package directions for cutout cookies, adding 3 additional tablespoons flour. Divide dough into 36 equal balls; roll in sugar sprinkles. Place 2 inches apart on ungreased cookie sheets.
- Bake 8-10 minutes, or until cookie edges are set. Cool 2 minutes; press candy piece into center of each cookie. Remove cookies from cookie sheet to wire rack and cool completely.
20 minutes
Prep Time
30 minutes
Cook Time
36
Servings
Shop Ingredients
Makes 36 servings
Betty Crocker Cookie Mix, Sugar, 17.5 Ounce
$3.99 was $4.49$0.23/oz
Betty Crocker Sprinkles, Red Sugar, 2.25 Ounce
$2.00 was $2.29$0.89/oz
Directions
- Heat oven to 375°F. Remove wrappers from candies; set aside.
- Mix cookie dough following package directions for cutout cookies, adding 3 additional tablespoons flour. Divide dough into 36 equal balls; roll in sugar sprinkles. Place 2 inches apart on ungreased cookie sheets.
- Bake 8-10 minutes, or until cookie edges are set. Cool 2 minutes; press candy piece into center of each cookie. Remove cookies from cookie sheet to wire rack and cool completely.