


Holiday Spice Mixed Nuts Mix
Recipe - Stillwater

Holiday Spice Mixed Nuts Mix
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
5½ cups Planters Deluxe Mixed Nuts
3 tbsp butter, melted
3 tbsp honey
4½ tbsp brown sugar
1½ tsp salt
2 tsp ground cinnamon
1 tsp ground ginger
3/4 tsp ground coriander
1/4 tsp ground cloves
1 cup red and green M&Ms
Directions
- Preheat oven to 325°F. Line a large baking sheet with parchment paper.
- In a large bowl, whisk the butter, honey, brown sugar, salt, and spices. Add nuts and toss to coat.
- Spread nuts in a single layer on the prepared baking sheet. Bake for 10 minutes, stir, and bake for another 10–15 minutes, stirring every 5 minutes, until nuts are browned.
- Cool for about 10 minutes; while the nuts are still warm, stir to separate.
- Let the nuts cool completely on the pan. Add M&Ms before serving. These will keep for up to 2 months in a sealed bag at room temperature.
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings

Planters Mixed Nuts, Deluxe, 15.25 Ounce
$12.99$0.85/oz

Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.29$1.32 each

Essential Everyday Honey, 24 Ounce
$8.19$0.34/oz

Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.99$0.09/oz

Morton Salt, 26 Ounce
$1.79 was $1.79$0.07/oz

McCormick Ground Cinnamon, 2.37 Ounce
$2.49 was $4.29$1.05/oz

McCormick Ground Ginger, 0.7 Ounce
$4.69$6.70/oz

Cub Coriander Ground, 2 Ounce
$2.49$1.25/oz

McCormick Ground Cloves, 0.9 Ounce
$8.69$9.66/oz
Directions
- Preheat oven to 325°F. Line a large baking sheet with parchment paper.
- In a large bowl, whisk the butter, honey, brown sugar, salt, and spices. Add nuts and toss to coat.
- Spread nuts in a single layer on the prepared baking sheet. Bake for 10 minutes, stir, and bake for another 10–15 minutes, stirring every 5 minutes, until nuts are browned.
- Cool for about 10 minutes; while the nuts are still warm, stir to separate.
- Let the nuts cool completely on the pan. Add M&Ms before serving. These will keep for up to 2 months in a sealed bag at room temperature.