Grilled Veggie Skewers
Recipe - Stillwater
Grilled Veggie Skewers
Prep Time15 Minutes
Servings4
Cook Time18 Minutes
Ingredients
2 tbsp olive oil
1 tbsp lemon juice
1 1/2 tsp dried oregano
1 zucchini, sliced into rounds
1 large red onion, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 orange or yellow bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
Honey mustard or balsamic dressing for dipping
Directions
- Heat grill to medium. Meanwhile, whisp together oil, lemon juice and oregano; season to taste. Thread vegetables as desired onto 4 skewers laving 1-inch gaps at top and bottom. Brush with oil mixture. Grill 15-18 minutes, flipping halfway through.
15 minutes
Prep Time
18 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$8.99$0.53/fl oz
Produce Lemon, 1 Each
$0.99
Essential Everyday Oregano Leaves, 0.75 Ounce
$2.29$3.05/oz
Produce Zucchini Squash, 0.4 Pound
$0.72 avg/ea was $1.00 avg/ea$1.79/lb
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Produce Red Bell Pepper, 1 Each
$2.49
Produce Orange Bell Pepper, 1 Each
$2.49
Produce Green Bell Pepper, 1 Each
$1.29
Essential Everyday Dressing, Honey Mustard, 16 Ounce
$2.29$0.14/oz
Directions
- Heat grill to medium. Meanwhile, whisp together oil, lemon juice and oregano; season to taste. Thread vegetables as desired onto 4 skewers laving 1-inch gaps at top and bottom. Brush with oil mixture. Grill 15-18 minutes, flipping halfway through.