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Grilled Vegetables and Juustoleipa Dinner
Looking for a meal that embodies summer? Try grilled juustoleipa and veggies over pasta. Serve with a spicy, fresh chimichurri sauce for over-the-top freshness.
Recipe - Stillwater
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Grilled Vegetables and Juustoleipa Dinner
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 cup coarsely chopped fresh parsley
3/4 cup fresh cilantro leaves
1 medium shallot, chopped
4 garlic cloves, chopped
1/4 cup white wine vinegar
3 tablespoons olive oil
Salt
Pepper
8 ounces uncooked angel hair pasta
1/2 pound fresh asparagus spears, trimmed
1/2 pound whole large fresh mushrooms, stems removed
1 pint cherry tomatoes
1 large sweet red bell pepper, cut into 1/2-inch strips
1 small eggplant, cut into 1/2-inch slices
3 tablespoons olive oil
2 packages (6 ounces each) Pasture Pride Juusto™ Traditional Baked Cheese (juustoleipa)
Directions
Chimichurri Sauce:
- Place the parsley, cilantro, shallot and garlic into a food processor; cover and pulse until finely chopped. While processing, slowly drizzle in white wine vinegar and olive oil until smooth. Season with salt and pepper. Transfer sauce to a bowl. Set aside.
Grilled Veggies and Juustoleipa (bread cheese):
- Grease grill grate. Heat grill to medium.
- Meanwhile, cook pasta according to package directions; drain. Keep warm.
- Drizzle vegetables with olive oil in a large bowl; toss to coat. Season with salt and pepper. Transfer vegetables to a lightly greased grill grid. Grill vegetables, covered, over medium heat for 10-12 minutes or until crisp-tender, turning occasionally. Remove vegetables from grill grid. Keep warm.
- Arrange juustoleipa side by side on grill grid. Grill juustoleipa, covered, for 2-3 minutes on each side or until warmed through. Transfer juustoleipa to a cutting board; cut into 1-inch strips.
- Divide pasta onto four serving plates. Drizzle with reserved chimichurri sauce. Top with vegetables, juustoleipa and additional sauce.
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![Fresh Parsley](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/e9f7c736-017b-480f-beb1-2fa0b7f75fe1.jpeg)
Fresh Parsley, 1 Each
$1.49
![Fresh Cilantro Herbs](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/461753f4-4c0c-4f00-8809-3fc05c0627e8.jpeg)
Fresh Cilantro Herbs, 1 Each
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$1.49
![Fresh Bulk Garlic](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/e4bab0cb-e86d-438b-864d-b4ee293da95f.jpeg)
Fresh Bulk Garlic, 0.15 Pound
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$1.05 avg/ea$6.99/lb
![Pompeian Vinegar, Gourmet, White Wine](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/36df0a66-28fc-4786-be4f-af0529289cbb.jpeg)
Pompeian Vinegar, Gourmet, White Wine, 16 Fluid ounce
$2.49 was $3.19$0.16/fl oz
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Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
![Essential Everyday Salt, Plain](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/15bec39d-396e-43b6-8066-442a51f63923.jpeg)
Essential Everyday Salt, Plain, 26 Ounce
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$1.19$0.05/oz
![Essential Everyday Black Pepper, Pure Ground](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/6a7c7f61-30ff-429c-bab2-fcac25d9eb06.jpeg)
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
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$1.99$1.33/oz
![Barilla Angel Hair Pasta](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/b9aaae74-f3f1-4d2d-ad5a-e160b62e0e67.jpeg)
Barilla Angel Hair Pasta, 16 Ounce
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$1.99$0.12/oz
![Fresh Asparagus](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/401007d0-c16c-48e2-9507-e7a76b2ae696.jpeg)
Fresh Asparagus, 1 Pound
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$5.99 avg/ea$5.99/lb
![Giorgio Fresh White Mushrooms](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/f6351b9d-f2df-4998-9e96-52d353b5701f.jpeg)
Giorgio Fresh White Mushrooms, 8 Ounce
$2.99$0.37/oz
![Bushel Boy Cherry Tomatoes](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/ba53c73e-399c-4f7d-97e1-0cee08049232.jpeg)
Bushel Boy Cherry Tomatoes, 1 Pint
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$5.49$5.49/pt
![Produce Red Bell Pepper](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/e43e73e7-37fd-48de-8310-3b59edbc34ef.jpeg)
Produce Red Bell Pepper, 1 Each
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$2.29
![Fresh Eggplant](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/666fca29-b143-49d0-bea1-18c3eac011f1.jpeg)
Fresh Eggplant, 1 Pound
$2.99$2.99/lb
![Essential Everyday Olive Oil, Extra Virgin](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/786e231f-3375-469e-bc1b-e045dc7c2448.jpeg)
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
![Pasture Pride Juusto Cheese, Baked, Traditional](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/e3823ce2-634e-446c-b498-75c5d345439e.jpeg)
Pasture Pride Juusto Cheese, Baked, Traditional, 6 Ounce
$7.99$1.33/oz
Directions
Chimichurri Sauce:
- Place the parsley, cilantro, shallot and garlic into a food processor; cover and pulse until finely chopped. While processing, slowly drizzle in white wine vinegar and olive oil until smooth. Season with salt and pepper. Transfer sauce to a bowl. Set aside.
Grilled Veggies and Juustoleipa (bread cheese):
- Grease grill grate. Heat grill to medium.
- Meanwhile, cook pasta according to package directions; drain. Keep warm.
- Drizzle vegetables with olive oil in a large bowl; toss to coat. Season with salt and pepper. Transfer vegetables to a lightly greased grill grid. Grill vegetables, covered, over medium heat for 10-12 minutes or until crisp-tender, turning occasionally. Remove vegetables from grill grid. Keep warm.
- Arrange juustoleipa side by side on grill grid. Grill juustoleipa, covered, for 2-3 minutes on each side or until warmed through. Transfer juustoleipa to a cutting board; cut into 1-inch strips.
- Divide pasta onto four serving plates. Drizzle with reserved chimichurri sauce. Top with vegetables, juustoleipa and additional sauce.