Grilled Cheeseburger with Bacon
Recipe - Stillwater
Grilled Cheeseburger with Bacon
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 lb. lean ground beef
1/4 cup KRAFT Real Mayo, divided
4 slices cooked OSCAR MAYER Bacon
4 KRAFT Singles
4 potato sandwich rolls (3 inch), toasted
4 lettuce leaves
8 CLAUSSEN Kosher Dill Pickle Chips
1 large beefsteak tomato, cut into 4 slices
1/4 cup HEINZ Tomato Ketchup
4 tsp. HEINZ Yellow Mustard
Directions
- Heat grill to medium heat.
- Mix ground beef and 2 Tbsp. mayo just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 4 to 5 min. on each side or until done (160ºF). Top with bacon and Singles; grill 1 min. or until Singles are melted.
- Spread remaining mayo evenly onto cut sides of bottom halves of rolls; top with lettuce, pickles, tomatoes, ketchup and mustard. Cover with tops of rolls.
15 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Cub 80% Lean Ground Chuck, 1 Pound
$5.49/lb was $5.99/lb$5.49/lb
Kraft Creamy & Smooth Mayonnaise, 30 Fluid ounce
$5.99 was $7.99$0.20/fl oz
Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce
$8.49 was $8.49$0.53/oz
Kraft American Cheese Slices, 16 Each
$4.99$0.31 each
Brownberry Shelf-Stable Potato Buns, 8 count, 16 oz, 8 Each
$4.29 was $4.49$0.54 each
Produce Iceberg Lettuce, Organic, 1 Each
$2.99 was $3.49
Bushel Boy Beefsteak Tomato, 4 Each
$5.49$1.37 each
Heinz Tomato Ketchup, 14 Ounce
$3.19$0.23/oz
Heinz 100% Natural Yellow Mustard, 14 Ounce
$2.79$0.20/oz
Directions
- Heat grill to medium heat.
- Mix ground beef and 2 Tbsp. mayo just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 4 to 5 min. on each side or until done (160ºF). Top with bacon and Singles; grill 1 min. or until Singles are melted.
- Spread remaining mayo evenly onto cut sides of bottom halves of rolls; top with lettuce, pickles, tomatoes, ketchup and mustard. Cover with tops of rolls.