Grilled Breakfast Nachos
Recipe - Stillwater
Grilled Breakfast Nachos
Prep Time15 Minutes
Servings8
Cook Time10 Minutes
0Ingredients
8 eggs, scrambled
10 oz (about 10 cups) tortilla chips
1 can (16 oz) refried beans
12 oz breakfast or chorizo sausage
2 cups shredded Cheddar or Pepper Jack cheese
1 can (14.5 oz) Hunt’s® diced tomatoes, drained and patted dry
Toppings as desired
Directions
- Prepare scrambled eggs; cook and crumble chorizo, set both aside. In a large foil baking pan, layer half the chips, sausage, eggs, and cheese. Repeat layers with remaining ingredients. Drain and pat dry tomatoes, scatter over top.
- Prepare a grill for indirect cooking over medium-high heat. Add refried beans in dollops over nachos. Place pan over indirect heat, close lid, and cook until the cheese is melted, 5-10 minutes.
- Top with guacamole, sour cream, green onions, and pickled jalapeños, or as desired, and serve.
15 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Cub Eggs, Large, 12 Each
$5.49$0.46 each
Essential Everyday Tortilla Chips, White Corn, Bite Size, 12 Ounce
Buy Frontera Salsa Get EE Potato or Tortilla Chips Free
$2.79$0.23/oz
Essential Everyday Refried Beans, Traditional, 16 Ounce
$1.79$0.11/oz
Cub Chorizo Sausage, 16 Ounce
Buy 2 Charcoal Get $5 Off Meat with My Cub Rewards
$5.29$0.33/oz
Essential Everyday Cheese, Mild Cheddar, Classic Cut, 8 Ounce
$2.50 was $3.49$0.31/oz
Hunt's Diced Tomatoes, 14.5 Ounce
$1.69 was $1.99$0.12/oz
Directions
- Prepare scrambled eggs; cook and crumble chorizo, set both aside. In a large foil baking pan, layer half the chips, sausage, eggs, and cheese. Repeat layers with remaining ingredients. Drain and pat dry tomatoes, scatter over top.
- Prepare a grill for indirect cooking over medium-high heat. Add refried beans in dollops over nachos. Place pan over indirect heat, close lid, and cook until the cheese is melted, 5-10 minutes.
- Top with guacamole, sour cream, green onions, and pickled jalapeños, or as desired, and serve.