Gnocchi Four Cheese Bake
Recipe - Stillwater
Gnocchi Four Cheese Bake
Prep Time30 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 jar (15 oz.) Classico® Four Cheese Tomato Cream Pasta Sauce
2 tbsp butter, salted
1 shallot, finely diced (or 1 small onion)
1 clove garlic, finely diced
4 oz. pancetta, cubed
1/2 cup frozen peas
1 package (16 oz.) gnocchi pasta
1/2 cup Mozzarella cheese, shredded
Salt, to taste
Pepper, to taste
Directions
- In large skillet, melt butter over medium heat. Add shallot and garlic and cook until softened, about 3-4 minutes. Add pancetta and cook until lightly browned. Season with salt and pepper. Slowly stir Classico® Four Cheese Tomato Cream Sauce into skillet and add peas. Simmer for 2 minutes.
- Bring large pot of salted water to a boil. Cook gnocchi until they start to float. Remove gnocchi with a slotted spoon and add to sauce. Stir gently to ensure all gnocchi are covered in sauce.
- Transfer gnocchi and sauce into a 9x9 baking dish and top with mozzarella. Place in oven and broil until cheese is melted and begins to brown, about 3 minutes. Remove from oven and rest for 2 minutes before serving.
30 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Classico Four Cheese Pasta Sauce, 24 Ounce
$2.49 Each
$2.99 was $4.99$0.12/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$4.69$1.17 each
Fresh Shallots, 0.25 Pound
$6.99/lb$6.99/lb
Fresh Bulk Garlic, 0.15 Pound
$0.97 avg/ea was $1.05 avg/ea$6.49/lb
Fiorucci Pancetta, Antipasti, Diced, 4 Ounce
$6.99$1.75/oz
Gia Russa Potato Gnocchi, Traditional, 16 Ounce
$3.29 was $3.49$0.21/oz
Essential Everyday Cheese, Mozzarella, Whole Milk, Classic Cut, Shredded, 8 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.50 was $2.69$0.31/oz
Morton Salt, 26 Ounce
Save $5.00 on your Online Order when you buy $25 of these participating items in a single transaction
$1.79$0.07/oz
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.99$1.33/oz
Directions
- In large skillet, melt butter over medium heat. Add shallot and garlic and cook until softened, about 3-4 minutes. Add pancetta and cook until lightly browned. Season with salt and pepper. Slowly stir Classico® Four Cheese Tomato Cream Sauce into skillet and add peas. Simmer for 2 minutes.
- Bring large pot of salted water to a boil. Cook gnocchi until they start to float. Remove gnocchi with a slotted spoon and add to sauce. Stir gently to ensure all gnocchi are covered in sauce.
- Transfer gnocchi and sauce into a 9x9 baking dish and top with mozzarella. Place in oven and broil until cheese is melted and begins to brown, about 3 minutes. Remove from oven and rest for 2 minutes before serving.