Fresh Mozzarella Lasagna | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Fresh Mozzarella Lasagna

Using this combination of cheeses makes the best, fool-proof lasagna that will have your family asking for it in the weekly rotation.

BelGioioso

Recipe - Stillwater

Fresh Mozzarella Lasagna

Prep Time20 Minutes

Servings6

Cook Time90 Minutes

Ingredients

1 tablspoon extra virgin olive oil

1 shallot, diced

2 garlic cloves, minced

1 lb. ground beef

1 teaspoon cracked black pepper

1 teaspoon salt

2 (28 oz) cans Italian tomatoes

16 oz. BelGioioso Ricotta con Latte® cheese

5 oz. BelGioioso Parmesan cheese, shredded

1 egg

1 package lasagna noodles, prepared

3 large tomatoes, sliced

2 lbs. BelGioioso Fresh Mozzarella cheese, sliced

Directions

Preheat oven to 375ºF.
For the sauce, heat oil in a large pot over medium-high heat. Add shallot and cook until tender, then add garlic and ground beef. Cook until browned, then add salt, pepper and tomatoes and simmer 30 to 40 minutes.
For the filling, combine BelGioioso Ricotta con Latte®, grated BelGioioso Parmesan and egg together and set aside.
To assemble the lasagna place sauce on the bottom of an oven proof 9 x 13 dish, follow with lasagna noodles, Ricotta mixture, sliced tomatoes and slices of BelGioioso Fresh Mozzarella. Repeat layers and bake for 50-60 minutes or until bubbling and lightly browned. Allow to cool for 15 minutes before serving.

20 minutes

Prep Time

90 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 tablspoon extra virgin olive oil

Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce

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$7.99$0.47/fl oz

1 shallot, diced

Fresh Shallots, 0.25 Pound

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$6.99/lb$6.99/lb

2 garlic cloves, minced

Fresh Bulk Garlic, 0.15 Pound

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$1.05 avg/ea$6.99/lb

1 lb. ground beef

Cub 85% Lean Ground Beef, 1.3 Pound

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$9.09 avg/ea$6.99/lb

1 teaspoon cracked black pepper

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

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$1.99$1.33/oz

1 teaspoon salt

Essential Everyday Salt, Plain, 26 Ounce

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$1.39$0.05/oz

2 (28 oz) cans Italian tomatoes

16 oz. BelGioioso Ricotta con Latte® cheese

BelGioioso Con Latte Cheese, Ricotta, Whole Milk, 16 Ounce

Add BelGioioso Con Latte Cheese, Ricotta, Whole Milk to Favorites.Add BelGioioso Con Latte Cheese, Ricotta, Whole Milk to Favorites.

$5.99$0.37/oz

5 oz. BelGioioso Parmesan cheese, shredded

BelGioioso Freshly Shredded Cheese, Parmesan, 5 Ounce

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$4.49$0.90/oz

1 egg

Cub Eggs, Large, 12 Each

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$6.49$0.54 each

1 package lasagna noodles, prepared

Creamette Lasagna, 1 Pound

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$3.19$3.19/lb

3 large tomatoes, sliced

Fresh Large Tomatoes, 0.4 Pound

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$1.60 avg/ea$3.99/lb

2 lbs. BelGioioso Fresh Mozzarella cheese, sliced

BelGioioso Sliced Cheese, Fresh Mozzarella, 16 Ounce

Add BelGioioso Sliced Cheese, Fresh Mozzarella to Favorites.Add BelGioioso Sliced Cheese, Fresh Mozzarella to Favorites.

$8.99$0.56/oz

Directions

Preheat oven to 375ºF.
For the sauce, heat oil in a large pot over medium-high heat. Add shallot and cook until tender, then add garlic and ground beef. Cook until browned, then add salt, pepper and tomatoes and simmer 30 to 40 minutes.
For the filling, combine BelGioioso Ricotta con Latte®, grated BelGioioso Parmesan and egg together and set aside.
To assemble the lasagna place sauce on the bottom of an oven proof 9 x 13 dish, follow with lasagna noodles, Ricotta mixture, sliced tomatoes and slices of BelGioioso Fresh Mozzarella. Repeat layers and bake for 50-60 minutes or until bubbling and lightly browned. Allow to cool for 15 minutes before serving.